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Posted 8d ago

Contract Administrator

Private listing
Kingston TAS 7050•Full time
$85k - $100k
Above avg
KEY POINTS WE FOUND
  • Manage end-to-end administration of contracts including drafting and reviewing terms.
  • Address contract-related enquiries and resolve execution issues with stakeholders.
  • Ensure compliance with construction industry regulations and maintain accurate documentation.
Posted 23d ago

Office Manager

Next Gen Talent
Potts Hill NSW 2143•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Coordinate day-to-day administrative functions of the organisation.
  • Ensure compliance with NDIS requirements and maintain accurate records.
  • Provide high-quality administrative support to participants and stakeholders.
Posted today

Cabinet Maker

KS KITCHENS & BEDROOM PTY LTD T/A KING JOINERY
Seven Hills NSW 2147•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manufacturing, assembling, installing and repairing cabinets and furniture.
  • Reading and interpreting drawings and specifications for accurate execution.
  • Maintaining tools and ensuring a clean and safe work environment.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 7d ago

Marketing Specialist

Power Center Company
Sydney NSW•Full time
$48k - $72k
KEY POINTS WE FOUND
  • Conduct market research to identify consumer trends and market opportunities.
  • Develop and implement marketing strategies and promotional campaigns.
  • Coordinate marketing communications for English- and Chinese-speaking audiences.
Posted 8d ago

Data Scientist

Private listing
Williamstown VIC 3016•Full time
$100k - $110k
KEY POINTS WE FOUND
  • Prepare and clean large-scale operational datasets from TIC systems.
  • Design, develop, and implement advanced algorithms and data models.
  • Collaborate with cross-functional teams to translate data insights into software features.
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Posted 23d ago

Chef

Next Gen Talent
North Parramatta NSW 2151•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of food with a fusion of Indian and Mexican flavours.
  • Manage kitchen operations, including staff training, stock management, and food safety regulations.
  • Prepare and cook food to a consistent standard while ensuring quality and presentation.
Posted today

Contract Administrator

Pane e Pizzico Pty Ltd
Essendon VIC 3040•Full time
$90k - $100k
KEY POINTS WE FOUND
  • Responsible for day-to-day administration of supplier and operational service contracts.
  • Prepare and review supplier agreements and administer wholesale customer agreements.
  • Coordinate contract renewals, amendments, and monitor performance against obligations.
Posted 16d ago

Qualified Bricklayer

Mirza Construction Pty Ltd
Melbourne VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Construct and repair structures using brick and block.
  • Read and interpret construction plans and specifications.
  • Ensure work meets Australian building standards.
Posted 22d ago

Cook/ Chef

Pun Enterprises Group Pty Ltd t/a Khanna Indian Restaurant
Mount Hawthorn WA 6016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety regulations.
Posted 8d ago

Engineering Technologist

Private listing
Hume ACT 2620•Full time
$85k - $95k
KEY POINTS WE FOUND
  • Responsible for verifying the accuracy of light-gauge steel frames on-site.
  • Conduct inspections and measurements to ensure compliance with standards.
  • Liaise with engineers and maintain technical documentation.
Posted 22d ago

ICT Systems Support Officer

Nithi College Pty Ltd t/a Illoura College
Cannington WA 6107•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Provide technical support and maintain the College’s ICT environment.
  • Resolve technical issues promptly to minimise disruption to students and staff.
  • Support and maintain the College''s network of computers and ICT equipment.
Posted 22d ago

Automotive Mechanic

BILLING CRASH AND MECHANICAL REPAIRS
West Richmond SA 5033•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Diagnose and repair various automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and stay updated with automotive technologies.
Posted 22d ago

General Fitter

FLEXY BROTHERS PTY LTD
Truganina VIC 3029•Full time
$80k - $100k
Above avg
Posted 22d ago

Construction Project Manager

AL JAMAL BUILDING CONSTRUCTION PTY LTD
Campbellfield VIC 3061•Full time
$175k - $180k
Above avg
Posted 22d ago

Cook

Fat Tony's Pizza & Pasta
Hammondville NSW 2170•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to recipes and standards.
  • Ensure food safety and cleanliness in the kitchen.
  • Assist with stock control and minimise food wastage.
Posted 15d ago

Chef/Cook/Restaurant Manager

Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted today

Restaurant assistant manager

Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
  • Oversee and train new staff members
  • Ensure high standard quality of service
  • Manage rostering and bar operations
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Posted 23d ago

Chef

Park Bong Sook
Eastwood NSW 2122•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and coordinate food preparation and cooking for the Korean menu.
  • Maintain food quality and safety standards while supervising kitchen operations.
  • Manage stock and purchasing, ensuring efficient workflow and timely service.
Posted today

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
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