jobs
105825 jobs
Sort by

+60d ago
Marine upholsterer
ClarkMarineGroup
Gold Coast•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Seeking experienced marine upholsterer for full-time role.
- Must have relevant cert 3 or equivalent plus experience in upholstery.
- Tasks include constructing, repairing, and installing upholstery on boats.
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
+60d ago
Office Manager
COMFYHOME HEATING COOLING
Greensborough VIC 3088•Full time
$85k - $100k
Above avg

+60d ago
Building & Construction Labourer Wanted Immediate start
CWSCALES
QLD•Full time
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
- Seeking experienced Building, Civil and Construction Labourers for ongoing work.
- Tasks include general construction labouring, site clean-up, and operating tools.
- Immediate start with competitive hourly rates and opportunities for long-term employment.

+60d ago
Residential Site Supervisor - Project Home Builder
CWSCALES
NSW•Full time
KEY POINTS WE FOUND
- Manage multiple residential builds concurrently
- Supervise on-site trades and oversee construction phases
- Coordinate job scheduling, materials, and subcontractors
+60d ago
Full time Childcare worker
Bree Bees Early Learning
Port Lincoln SA 5606•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Seeking a permanent Early Childhood Educator for a positive team environment.
- Offering above award wages, paid professional development, and staff discounts.
- Candidates must have knowledge of EYLF and NQS, and experience in early childhood education.


+60d ago
Cook/Chef Portland
Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 16d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
+60d ago
Accountant (General)
Aussie Skip Bin Hire Pty Ltd
Melbourne VIC•Full time
$77k
KEY POINTS WE FOUND
- Manage full-cycle accounting including AP/AR, general ledger, and month-end/year-end close
- Prepare and analyze financial statements, variance reports, and budget forecasts
- Ensure compliance with tax regulations, GAAP/IFRS standards, and internal controls
Posted 51d ago
Painting Trade Worker
Hitec Welding Pty Ltd
Pinkenba QLD 4008•Full time
+60d ago
ICT Business Analyst (English & Spanish)
Corvana Pty Ltd
Melbourne VIC•Full time
$80k - $90k
KEY POINTS WE FOUND
- Collaborate with clients to understand business requirements and translate them into technical specifications.
- Analyse business processes and identify areas for improvement using digital solutions.
- Work closely with the development team to ensure project alignment with client goals.
+60d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
+60d ago
Spare Parts Interpreter
Giide
Brisbane QLD•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Interpret technical parts for heavy equipment and cranes.
- Prepare quotes and coordinate supply for construction projects.
- Manage customer enquiries and logistics for urgent parts requests.
+60d ago
Cook
The Silver Oak Indian Cafe And Restaurant
Herne Hill WA 6056•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.


+60d ago
Mechanical Fitter
TRS Resourcing
Campbellfield VIC 3061•Full time
KEY POINTS WE FOUND
- Servicing and repairing municipal equipment hydraulic and technical systems.
- Fault finding and maintenance of waste trucks and compactors.
- Ability to work unsupervised and as part of a team.
+60d ago
Disability Support Worker
The Happiness Crew
Perth WA•Full time
$35/hr
Above avg
KEY POINTS WE FOUND
- Provide compassionate and person-centred care to individuals with disabilities.
- Assist clients with daily living activities and facilitate social and recreational activities.
- Collaborate with multidisciplinary teams to deliver tailored support.
+60d ago
auto electrician
cd batteries pty ltd
Blacktown NSW 2148•Full time
$65k - $88k
KEY POINTS WE FOUND
- Trade qualified Auto Electrician & Motor mechanic required
- Standard auto electrical duties including workshop and service calls
- A/C experience is a bonus

+60d ago
PR & Content Manager
Gybe Consulting
Brisbane QLD•Full time
KEY POINTS WE FOUND
- Own PR, media relations, issues management & executive communications across ANZ
- Hands-on content and social leadership within a high-performing social team
- High-impact role in a fast-paced, globally recognised retail environment
+60d ago
Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.