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Posted 14d ago
Cook
Mazzitto & Co PTY LTD
Campbelltown NSW 2560•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of all-day brunch dishes to high standards.
- Manage end-to-end kitchen operations and train kitchen staff.
- Ensure compliance with food hygiene practices and standards.
Posted 7d ago
Property Manager
M & A Martin-Smith Family Pty Ltd T/A Canberry Property
Canberra ACT•Full time
$80k - $85k
Above avg
Posted 8d ago
Chef
Manila Grill
Deagon QLD 4017•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present traditional Filipino dishes with Asian fusion.
- Plan menus and manage kitchen operations efficiently.
- Train kitchen staff and maintain food safety standards.
Posted 7d ago
Full-Time Chef
FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality Australian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 14d ago
Case Officer
Northern Territory Government
NT•Full time
$111k - $116k
Above avg
KEY POINTS WE FOUND
- Manage a caseload of tenancy, compliance and safety matters.
- Provide culturally responsive advice to support successful tenancies.
- Work collaboratively with internal services and government agencies.
Posted 14d ago
Cook
Kozzy Beans Pty Ltd
Eastgardens NSW 2036•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, lunch and café-style dishes.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with menu planning and support junior kitchen staff.
Posted 14d ago
Chef
Jont Holdings
West End QLD 4101•Part time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted today
Chef
Beach Bums Cafe
Dodges Ferry TAS 7173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to required standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with staff to create innovative menus.
Posted 8d ago
ICT Business Analyst
M&G Seafood Employers
Marrickville NSW 2204•Full time
$75k - $85k
KEY POINTS WE FOUND
- Analyse existing business processes and identify improvement opportunities.
- Translate business requirements into functional specifications and technical documentation.
- Liaise with stakeholders to implement technology solutions aligned with operational objectives.
Posted 22d ago
HR Manager
CMCS Networks Pty Ltd
Morley WA 6062•Full time
KEY POINTS WE FOUND
- Formulate and execute HR strategies, policies and procedures.
- Provide strategic guidance on HR-related matters including employee relations and performance management.
- Coordinate training and development programs for employees.
Posted 22d ago
Civil Construction Trades Worker
ROR FOUNDATION WORKS PTY LTD
Woodville North SA 5012•Full time
$77k - $83k
KEY POINTS WE FOUND
- Prepare and level construction sites for civil works and residential projects.
- Operate excavators and other earthmoving equipment for excavation activities.
- Maintain site safety and compliance with health and environmental procedures.
Posted today
Sales Positions Available
Trusted Solar Bigger Advantage
Melbourne VIC 3004•Casual/Holiday
$200k - $250k
Above avg
KEY POINTS WE FOUND
- Join a solar and battery sales team as a professional sales agent.
- Generate customer enquiries and build relationships with homeowners and businesses.
- Receive training through the Ryan Steffe Sales Academy to develop sales skills.
Posted 14d ago
Cook & Chef
Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the menu and recipes.
- Ensure meals are prepared and presented to a high standard.
- Maintain food safety, hygiene and cleanliness standards.
Expiring today
Chef
Ting Ting Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian dishes to a high standard.
- Ensure food safety and hygiene standards are maintained.
- Monitor stock levels and assist with ordering ingredients.
Posted 14d ago
Technical Sales Representative
Blue Sun Group Pty Ltd
Dandenong South VIC 3175•Full time
$80k - $90k
KEY POINTS WE FOUND
- Promote and sell products and solutions to customers.
- Develop and maintain strong customer relationships.
- Provide technical advice and support throughout the sales process.
Posted 14d ago
Retail Manager
Viaan Enterprise (Coota) Pty Ltd T/A Cootamundra Newsagency
Cootamundra NSW 2590•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the team at Cootamundra Newsagency and manage daily operations.
- Oversee product range, stock control, purchasing, pricing, and staff management.
- Deliver high standards of customer service and maintain store presentation.
Posted today
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 7d ago
Marketing Specialist
Aussizz Migration & Education Consultants (Brisbane)
Brisbane CBD QLD•Full time
$80k - $90k
KEY POINTS WE FOUND
- Research and analyse market trends and client preferences.
- Develop and implement targeted marketing strategies and campaigns.
- Analyse campaign performance and recommend improvements.
Posted 14d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted today
Fruit Inspector
A Kaur & R.S Maan
Coffs Harbour NSW 2450•Full time
$75k - $85k
KEY POINTS WE FOUND
- Conduct detailed inspections of produce to assess quality and compliance with buyer needs.
- Evaluate and grade produce based on established standards and provide recommendations for quality improvement.
- Ensure adherence to hygiene standards and food safety requirements across all farm operations.