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Posted 7d ago
Office Manager
Oreon Partners
Kent Town SA 5067•Full time
$79k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office workflows and processes.
- Coordinate compliance administration and support.
- Supervise staff and manage client relations.
Posted 45d ago
Quality Assurance Manager
Wilrich Pty Ltd
Huntingwood NSW 2148•Full time
$80k - $83k
+60d ago
Retail Store Manager
dcsd group pty ltd
Munno Para West SA 5115•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for overall management and performance of the store.
- Lead and supervise the retail team and manage daily store operations.
- Drive sales performance and maintain high customer service standards.
Expiring today
Cook
Hard Coffee Noosa
Noosa Heads QLD 4567•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, season and cook a variety of dishes according to menu and quality standards.
- Ensure food safety, hygiene and safe food-handling procedures are followed.
- Collaborate with kitchen and front-of-house teams to deliver high-quality meals.
Posted 15d ago
Senior Software Engineer
LAKEFIELD INFORMATION PTY LTD
Adelaide SA•Full time
$130k - $150k
Above avg
KEY POINTS WE FOUND
- Design and develop full-stack web and mobile applications.
- Troubleshoot technical issues and improve existing applications.
- Collaborate with stakeholders to deliver software projects.
Posted 22d ago
Accountant
OHM Healthcare
Tullamarine VIC 3043•Full time
$80k - $85k
KEY POINTS WE FOUND
- Own the day-to-day accounting and reporting for a growing business.
- Prepare management reports including financial statements and cash flow statements.
- Ensure accurate records and reconcile financial transactions.
Posted 8d ago
Cook
Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 22d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 7d ago
Marketing Specialist
TALKING RUBBISH WASTE MANAGEMENT PTY LTD
Thomastown VIC 3074•Full time
$95k - $100k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies for waste management services.
- Manage digital content and promotional campaigns.
- Analyse market trends and campaign performance.
Expiring today
RETAIL STORE MANAGER
ZAM BOYS PTY LTD
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee end-to-end store operations in a high-volume retail food venue.
- Lead and develop staff while ensuring exceptional customer service standards.
- Manage operational budget, forecast revenue, and control food and labour costs.
Posted today
Cook/Chef Japanese Restaurant
Backdoor Pty Ltd
Eastgardens NSW 2036•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted today
Supply Chain Analyst
Bendigo Honey Pty Ltd
Castlemaine VIC 3450•Full time
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted 7d ago
Restaurant Managert
LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations
- Recruit, train, roster and supervise front-of-house staff
- Deliver warm, consistent service and handle guest feedback and complaints
Posted today
Store Manager
Fish In The Family
Marrickville NSW 2204•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and visual merchandising.
- Achieve financial and non-financial KPIs.
Posted 16d ago
Solid Plasterer/Renderer
Livingstone Render and Paint
Caloundra QLD 4551•Full time
$75k - $85k
KEY POINTS WE FOUND
- Join a dynamic team of solid plasterers/renderers on the Sunshine Coast.
- Apply plaster, cement render, and texture coatings to various surfaces.
- Opportunities for skill development and career progression.
Posted 22d ago
CHEF
ASYNC IT SOLUTIONS PTY LTD T/A DURKS CAFE & EATERY (EASTERN CREEK)
Eastern Creek NSW 2766•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook food to high standards.
- Assist with menu planning and contribute ideas for new dishes.
- Supervise kitchen staff and ensure efficient kitchen operations.
Expiring today
Office Manager
Australian College of Management and Innovation
East Perth WA 6004•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day administrative operations of the college.
- Develop and implement office policies and procedures.
- Supervise and support administrative staff for efficient service delivery.
Posted 16d ago
Chef
Manila Grill
Deagon QLD 4017•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present traditional Filipino dishes with Asian fusion.
- Plan menus and manage kitchen operations efficiently.
- Train kitchen staff and maintain food safety standards.
Posted 23d ago
Chef
AI Foods Pty Ltd t/a A2B Melbourne
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 7d ago
chef
LA MON PTY LTD
QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food in accordance with menu requirements and quality standards.
- Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
- Coordinate with kitchen and service staff for timely food service.