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Posted 1d ago
Qualified Baker
Building Bridges Patisserie Cafe
Launceston TAS 7250•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create handmade bakery products from scratch
- Lead a bakery kitchen team
- Passionate about traditional baking techniques
Posted 8d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 1d ago
Trip Coordinator Team Leader
Quark Expeditions
Sunshine Coast QLD•Full time
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted today
Wood Machinist
ACC Higgins Pty Ltd
West Footscray VIC 3012•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in wood machining at ACC Higgins Pty Ltd.
- Operate various woodworking machines including moulding and cutting machines.
- Ensure high-quality finishes on wood products.
Posted 9d ago
Food Technologist
CHAI SPICE BEVERAGES
Williamstown VIC 3016•Full time
$85k
KEY POINTS WE FOUND
- Support the development and testing of food and beverage products.
- Ensure compliance with quality, safety, and consistency standards.
- Provide technical guidance and training to production staff.
Posted 24d ago
ICT Business Analyst
Private listing
North Hobart TAS 7000•Full time
$90k - $105k
KEY POINTS WE FOUND
- Join a creative tech team as an ICT Business Analyst.
- Bridge business needs and technical delivery to support global growth.
- Manage end-to-end requirements for system builds and API integrations.
Posted 8d ago
Chef-Japanese Ramen Restaurant
Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted 8d ago
Retail Store Manager
Manesh Group - The Palms Supermarket
Palm Cove QLD 4879•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the supermarket
- Lead and develop a high-performing team
- Ensure excellent customer service and store standards
Posted 8d ago
Motor Mechanic
Turan Trading Pty Ltd
Melton VIC 3337•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair light motor vehicles.
- Utilise computerised diagnostic tools to identify faults.
- Perform scheduled servicing and ensure vehicle roadworthiness.
Posted today
Chef
TikTak Pty Ltd
Sale VIC 3850•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 1d ago
GRAB N GO DARWIN - Retail Manager; Retail Supervisor; Storeperson
A.C.N *********** PTY.LTD.
Darwin City NT 0800•Full time
$68k - $80k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate overall operations of the convenience store.
- Oversee staff management, sales performance, and inventory control.
- Ensure compliance with workplace and retail requirements.
Posted 8d ago
Chef
MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.

Posted 1d ago
Chef
Kalye Marinas Filipino Grill & Seafood
Geelong West VIC 3218•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino and Asian dishes.
- Contribute to menu development and maintain high food quality standards.
- Assist with kitchen operations and support other kitchen staff.
Posted 8d ago
CHEF
The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and supervise the cooking and presentation of dishes.
- Design and refine menu items focusing on seasonal and locally sourced seafood options.
- Train and supervise kitchen staff while ensuring compliance with food safety regulations.
Posted today
Wok / Stir-Fry Chef
Atholl Management pty ltd
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 1d ago
Full-Time Pastrycook Required
Baking Corner Pty Ltd
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of cakes, pastries, and baked products.
- Ensure compliance with food safety standards and maintain product quality.
- Assist in training and supervising junior pastry cooks and bakery staff.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
Fleet Manager
Private listing
Thomastown VIC 3074•Full time
$75k - $85k
KEY POINTS WE FOUND
- Manage daily coordination of the company’s vehicles, drivers, and transport activities.
- Monitor fleet performance and manage operational costs to improve productivity.
- Ensure compliance with road transport legislation and safety standards.
Posted today
Engineering Technologist
DAVID SANCHEZ LEGAL INVESTMENT
Brisbane QLD•Full time
$80k
KEY POINTS WE FOUND
- Analyse performance and reliability of engineering technologies in financial services.
- Develop maintenance strategies and improve operational efficiency.
- Provide technical advice on engineering technologies and their integration.
Posted 1d ago
Pastry Cook
Wricorp Pty Ltd Trading as Millstone Patisserie
Malvern VIC 3144•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of pastries, cakes, and biscuits.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor stock levels and manage portion control to minimise waste.