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Posted 15d ago
Carpenter
TRU BLUE LANDSCAPING PTY LTD
Regents Park QLD 4118•Full time
$80k
KEY POINTS WE FOUND
- Construct, install, and repair structures and fixtures made from wood and other materials.
- Interpret architectural drawings and select appropriate materials for construction.
- Perform repair and maintenance work on existing structures.
Expiring today
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.
Expiring in 1d
Truck Driver
The Green Tree Transport (WA) Pty Ltd
Willetton WA 6155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Safely operate heavy vehicles for local and interstate deliveries.
- Comply with workplace health and safety regulations and transport legislation.
- Conduct vehicle inspections and maintain accurate transport records.
Posted 22d ago
Manager on Duty
Four Points by Sheraton - Central Park Sydney
Sydney CBD NSW•Full time
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Supervise staffing levels to ensure guest service and operational needs are met
- Handle guest complaints and provide support to the team

Expiring today
Full Time Cook
Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 15d ago
Store Manager
Foodworks Orange
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations to ensure efficiency.
- Manage inventory and financial performance.
- Recruit, train, and lead a high-performing team.
Posted 7d ago
Cook/ Chef Junior
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes to menu standards.
- Assist with daily food preparation and maintain food quality.
- Work closely with the Head Chef and kitchen team for smooth service.
Posted 7d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 22d ago
Plasterer & Concrete Patcher
New Age Contracting Pty Ltd
Wetherill Park NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Looking for a dedicated and hardworking Plasterer & Concrete Patcher.
- Must have at least 1 year full-time experience in a similar position.
- Required to hold a White card and a driver's licence.
Expiring today
Diploma Qualified Early Childhood Educator
Prokids Education Group Pty Ltd
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Support children’s learning, development, and wellbeing.
- Develop and implement engaging educational programs.
- Build positive relationships with children, families, and colleagues.
Expiring today
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.

Posted 22d ago
Community Worker
NIRAYU DISABILITY SERVICES PTY LTD
Schofields NSW 2762•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide essential care and support to individuals within their homes and the community.
- Assist clients with daily living activities and promote independence.
- Maintain accurate client records and build respectful relationships with clients.

Posted 15d ago
Motor Mechanic (General)
Oppieup Pty Ltd T/As Payless Tyres and Brakes
Forestville NSW 2087•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Perform reliable vehicle diagnostics, servicing and mechanical repairs.
- Inspect, diagnose and repair mechanical and electrical faults in light vehicles.
- Maintain high standards of workmanship and safety.

Posted 22d ago
System Administrator
Vision and Mission Pty Ltd
Sydney NSW 2000•Full time
$90k - $150k
KEY POINTS WE FOUND
- Manage and maintain the company''s IT infrastructure including servers and databases.
- Ensure system reliability, data integrity, and information security.
- Troubleshoot and resolve hardware and software issues.

Posted 7d ago
Marketing Specialist
KHASHABA, SHADI ABDULSALAM HAMZA MOHAMED
Alexandria NSW 2015•Full time
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.

Posted 22d ago
Dairy Cattle Farmer - Bannister Downs Dairy
Bannister Downs
Northcliffe WA 6262•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee dairy herd management and calf rearing.
- Manage budgeting and Quality Assurance Systems.
- Lead the team and organise farming operations.
Expiring in 1d
Irrigationist
SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage and maintain irrigation systems for efficient water usage.
- Monitor soil moisture levels and develop effective irrigation schedules.
- Supervise irrigation system installations and ensure compliance with specifications.
Expiring in 1d
Painter
Westline Painting
Perth WA•Full time
Posted 1d ago
Irrigationist
Golden Agri PTY LTD
Martyville QLD 4858•Full time
$70k - $85k
KEY POINTS WE FOUND
- Manage irrigation and water supply across banana plantation.
- Operate and maintain irrigation systems and equipment.
- Monitor soil moisture and crop conditions to ensure adequate water supply.

Expiring today
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.