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Posted 7d ago

Cook/ Chef Junior

Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast and lunch dishes to menu standards.
  • Assist with daily food preparation and maintain food quality.
  • Work closely with the Head Chef and kitchen team for smooth service.
Expiring today

Chef

Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare high-quality Mexican dishes.
  • Coordinate kitchen operations during busy service periods.
  • Supervise and guide kitchen staff.
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Posted 15d ago

Cyber Security Analyst

RASAK PTY LTD
Sydney CBD NSW•Full time
$148k - $155k
Above avg
KEY POINTS WE FOUND
  • Monitor and analyse cyber security threats and vulnerabilities.
  • Develop and maintain cyber security controls and policies.
  • Collaborate with IT service providers to enhance security posture.
Posted 7d ago

Retail Manager

AUSSIE SHAWARMA PTY LTD
Adelaide SA 5000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily retail operations and manage staff performance.
  • Drive sales growth and ensure compliance with company policies.
  • Deliver exceptional customer experiences and manage inventory systems.
Posted 22d ago

MOTOR MECHANIC

PPR AVENUES PTY LTD
Truganina VIC 3029•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Perform diagnostic, repair, and maintenance services on a wide range of vehicles.
  • Inspect vehicles and issue roadworthiness certificates or outline necessary repairs.
  • Respond quickly to vehicle breakdown calls for on-site service.
Posted 37d ago

Retail Supervisor

Bedshed Bunbury
East Bunbury WA 6230•Full time
$72k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead and coach a retail team to drive sales performance.
  • Deliver exceptional customer service and manage daily store operations.
  • Support inventory management and oversee customer deliveries.
Posted 15d ago

Motor Mechanic

OC Car Pty Ltd
Rutherford NSW 2320•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair faults in motor vehicles
  • Perform routine maintenance and service operations
  • Ensure compliance with pollution regulations and safety standards
Posted today

Butcher

CITYMART CONVENIENCE STORE PTY LTD
Adelaide SA 5000•N/A
$80k - $85k
Above avg
Posted 22d ago

Head Chef/Sous Chef

Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and specifications.
  • Manage your allocated section during busy services.
  • Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 23d ago

Assistant Front Office Manager

Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the front office
  • Supervise crew staffing levels and ensure guest satisfaction
  • Handle complaints and provide support to the team
Expiring today

Tile Setters

PARKSIDE GROUP
Townsville QLD•Full time
Posted 8d ago

Motel Manager

Costay Consulting PTY LTD
Parkes NSW 2870•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Manage daily operations of the motel
  • Oversee guest services and staff coordination
  • Ensure property presentation and maintenance standards are met
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Posted today

Civil Engineering Draftsperson

SANSTONE ENGINEERING PTY LTD
Mount Waverley VIC 3149•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Coordinate and support multidisciplinary 3D designs for water and wastewater mains.
  • Develop detailed civil drafting and prepare design documentation for drainage and associated infrastructure.
  • Collaborate with teams to ensure precision and monitor project costs.
Expiring in 1d

ICT Support Engineer

Target Business Services
Liverpool NSW 2170•Full time
$85k
KEY POINTS WE FOUND
  • Provide comprehensive technical support to clients ensuring reliable operation of ICT systems.
  • Diagnose and resolve technical issues while maintaining infrastructure and implementing technology solutions.
  • Monitor network connectivity and system performance to identify and resolve issues proactively.
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Posted 15d ago

Marketing Specialist

Elite Education Institute Pty Ltd
Sydney NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Develop and implement marketing strategies for educational programs.
  • Conduct market research to identify opportunities and target audiences.
  • Analyse campaign performance and recommend improvements.
Posted 22d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
Posted 22d ago

Painter

APP painting
Melbourne VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Carry out painting and surface preparation work on residential and commercial projects.
  • Maintain high standards of workmanship, quality and safety.
  • Work independently and collaboratively to complete projects within agreed timeframes.
Posted 16d ago

Office Manager

Kronospan Pty Ltd
Western Sydney NSW•Full time
$100k
Above avg
KEY POINTS WE FOUND
  • Lead a dedicated admin team ensuring accuracy and compliance.
  • Design and improve internal processes and workflows.
  • Manage office records and liaise with professionals for problem resolution.
Company Logo
Expiring today

Logistics Manager / Supply and Distribution Manager - Drillcube

Jobcom
Malaga WA 6090•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
  • Manage logistics and supply chain operations for Drillcube.
  • Negotiate contracts with suppliers and maintain stock levels.
  • Coordinate workflow and provide training to team members.
Expiring today

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
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