Information, Records Management Clerk & Filing jobs in Wycheproof VIC 3527
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1456 jobs
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Expiring in 1d
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 22d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 16d ago
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes using fresh, local ingredients.
- Ensure all food safety and hygiene standards are met.
- Contribute to the development of new menu items and special offerings.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present consistent, high-quality pub classics and specials while maintaining food safety and kitchen hygiene.
- Support kitchen operations through stock control, ordering, menu development and cost and waste management.
- Work collaboratively during busy service periods and help train junior kitchen staff.
Posted 9d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted 10d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.
Posted 9d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 24d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair a range of vehicles using diagnostic equipment.
- Perform scheduled servicing and maintenance on vehicles.
- Provide professional service and maintain accurate records of repairs.
+60d ago
$110k - $135k
KEY POINTS WE FOUND
- Join a supportive team in regional Victoria as a Sonographer.
- Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
- Enjoy competitive remuneration and opportunities for professional development.
Posted 24d ago
KEY POINTS WE FOUND
- Join a busy, doctor-owned general practice
- Provide patient-centred healthcare with a focus on health promotion
- Work in a supportive team environment with flexible hours
Posted 10d ago
$75k - $85k
KEY POINTS WE FOUND
- Carry out carpentry work on residential and commercial building projects, including framing, repairs and installation of building components.
- Prepare substrates and assist with installing external cladding and façade systems, using construction drawings, tools and equipment.
- Work safely and collaboratively with project teams while maintaining quality workmanship and an organised work area.
Posted 3d ago
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus, manage food and kitchen costs, and order and monitor inventory.
- Prepare and cook menu items while maintaining dish quality and hygiene standards.
- Train, guide and support kitchen staff, working collaboratively and effectively under pressure.
Posted 4d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted 18d ago
$100k - $120k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate the daily activities of the maintenance team.
- Maintain plant and equipment through planned and preventative maintenance.
- Provide practical engineering and technical support to production departments.
Posted 18d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.
Posted 4d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and supervise hive management, health inspections, pest and disease control, queen rearing and hive transport across Victoria and New South Wales.
- Lead honey harvesting, extraction, processing, packaging and pollination services while maintaining HACCP quality controls.
- Oversee daily apiary operations and contribute to business growth, including fieldwork and periods working away from home.
+60d ago
$80k
Above avg
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.