jobs in Waurn Ponds VIC 3216
14300 jobs
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Expiring today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 7d ago
$85k
Above avg
KEY POINTS WE FOUND
- Install, maintain, repair and test overhead and underground telecommunications cables, lines and associated infrastructure.
- Perform cable hauling, routing, jointing, termination, testing and fault-finding, while interpreting technical drawings and network plans.
- Follow telecommunications standards and workplace health and safety requirements, and maintain accurate work records.
Posted 14d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 21d ago
$80k - $103k
Above avg
Posted today
$79k
KEY POINTS WE FOUND
- Prepare and update civil drawings, site layouts, foundations and general arrangement drawings using CAD and 3D modelling software.
- Support drawing coordination, revisions, registers and technical documentation alongside engineers and the design team.
- Develop civil drafting skills through hands-on involvement in water and wastewater projects from design through construction and commissioning.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian, tandoori, Indo-Chinese and street-food dishes to consistent quality and presentation standards.
- Coordinate kitchen operations, including menu development, food and labour costs, stock management, and food safety compliance.
- Allocate work, supervise and train kitchen staff, and coordinate timely service across dine-in, takeaway, online and catering orders.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
- Assist with menu planning, monitor stock and store ingredients appropriately.
- Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.
Expiring today
$80k - $90k
Above avg
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Expiring today
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
Posted 21d ago
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Craft and install stone products with precision and attention to detail.
- Read and interpret plans to determine materials and tools needed.
- Perform tasks such as cutting, shaping, polishing, and finishing stone.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Qualified and experienced hairdresser required for a full-time position.
- Must have a minimum of one to two years of experience in a similar role.
- Knowledge of various hair cutting and colouring techniques is essential.
Posted 15d ago
$80k - $95k
KEY POINTS WE FOUND
- Design and oversee the fabrication and installation of mechanical safety systems.
- Conduct engineering calculations to ensure compliance with Australian Standards.
- Prepare detailed 3D models and technical specifications using SolidWorks.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
Posted today
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.
Posted 14d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted today
$100k - $110k
Above avg
Expiring today
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Assemble, inspect, test, maintain, and repair specialist equipment.
- Ensure equipment meets quality and safety standards before deployment.
- Support field personnel with technical and mechanical matters.