jobs in Upwey VIC 3158
14237 jobs
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Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Motor mechanic position at AUTO PARTS & REPAIRS.
- Duties include servicing engines, diagnosing issues, and repairing various automotive systems.
- Competitive salary package with ongoing training opportunities.
Posted 7d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, repair and protect interior and exterior surfaces before applying paint, coatings and specialty finishes.
- Select and apply suitable products using brushes, rollers and spray equipment, while meeting project specifications and quality standards.
- Maintain tools and safe work practices, complete projects on time, and work collaboratively with clients and other trades.
Posted 52d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Construct and repair structures using brick and block.
- Read and interpret construction plans and specifications.
- Ensure work meets Australian building standards.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
Posted 21d ago
$200k - $250k
Above avg
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 14d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted 21d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted 15d ago
$95k - $110k
KEY POINTS WE FOUND
- Support the continuation and expansion of the existing automated warehouse project.
- Install, assemble, and commission automated storage and retrieval systems, focusing on Witron technology.
- Perform diagnostics, maintenance, and fault-finding on Witron automated systems.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies to grow the organisation’s presence and international student recruitment.
- Conduct market research and analyse competitors, trends and campaign outcomes to identify opportunities and improve marketing effectiveness.
- Coordinate promotional materials, events and relationships with education partners, agencies and international branches.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted 21d ago
$80k - $95k
KEY POINTS WE FOUND
- Plan and manage daily fleet operations to meet transport schedules and customer requirements.
- Oversee vehicle servicing, inspections, maintenance and repairs to maintain fleet reliability.
- Monitor fleet utilisation, fuel consumption and operating costs to improve efficiency.
+60d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare and maintain accurate financial records and reports.
- Assist with GST, BAS and PAYG reporting and compliance.
- Support the maintenance and integrity of accounting systems.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Prepare and update detailed 2D and 3D civil engineering drawings and technical documentation for residential and commercial projects.
- Draft civil works plans covering site layouts, earthworks, grading, drainage, stormwater management and infrastructure, using AutoCAD and Civil 3D or similar software.
- Coordinate with engineers, consultants and construction teams, maintain drawing records, and support approvals, construction queries and project documentation.
+60d ago
$40/hr
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling and installing custom cabinetry and joinery.
- Reading and interpreting architectural plans and technical drawings.
- Operating woodworking machinery and ensuring quality standards.
Posted 21d ago
$80k - $100k
KEY POINTS WE FOUND
- Manage day-to-day operations of the vehicle fleet.
- Coordinate vehicle registration, insurance, and servicing.
- Maintain strong client relationships and handle service issues.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.