Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW
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+60d ago
Experienced Team Member
Grill'd
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences with confidence and efficiency.
- Assist in training and mentoring new team members.
+60d ago
Shift Supervisor - Rouse Hill Drive Thru
Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 7d ago
Team Leader
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Oversee breakfast buffet service
- Lead the onsite catering team
- Manage deliveries, orders, and stock rotation
Posted 22d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 21d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 45d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 22d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted 14d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.