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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Southport QLD 4215

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FIFO Village Managers

Gold Coast•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

Assistant Food & Beverage Manager

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and develop a team of hospitality professionals.
Deliver exceptional guest experiences and ensure service exceeds expectations.
Drive operational excellence and contribute to venue success.

FIFO Catering Manager

Gold Coast•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Manage village catering operations for remote mining site.
Drive team performance and ensure high-quality food and service standards.
Foster a strong safety culture and continuous improvement initiatives.

Shift Supervisor - Pimpama

Pimpama QLD 4209•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

FIFO Site Manager

Coolangatta QLD 4225•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Relief Unit Manager

Gold Coast•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Manage Village Operations including catering and cleaning services.
Drive quality, cost, and performance while fostering a high-performance culture.
Develop and maintain effective business relationships and manage contracts.

Shift Supervisor - Beaudesert

Beaudesert QLD 4285•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver exceptional customer experiences
Maintain a clean, safe, and positive restaurant environment

Assistant Venue Manager

The Sporting Globe

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the shift by ensuring smooth operations in all areas of the venue.
Motivate the team and foster a winning culture.
Assist with stock management, reporting, compliance, and operational tasks.

Assistant Restaurant Manager

Burleigh Heads QLD 4220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create epic dining experiences and manage safety and quality standards.

Relief Park Managers

South Stradbroke QLD 4216•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage a holiday park on South Stradbroke Island.
Deliver exceptional visitor experiences and engage with the local community.
Supervise small teams and ensure financial accountability.

Managers | Gold Coast

Queensland Venue Co. Pty Ltd

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced hospitality managers for various roles.
Opportunities available across Gold Coast and Northern NSW venues.
Competitive salary packages and career progression offered.

Full-time Manager - Domino's Palm Beach

Palm Beach QLD 4221•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a high-performance team in a fast-paced environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering for operational success.

F+B, Events and Guest Service Team Leader

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
Manage day-to-day shift operations in the Bistro & Bar, ensuring smooth service delivery.
Provide training for event and F&B staff to equip them with necessary skills.

Assistant Restaurant Manager

Biggera Waters QLD 4216•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create epic dining experiences and manage safety and quality standards.

Assistant Director of Food & Beverage

Broadbeach QLD 4218•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the strategic and operational management of all hotel Food & Beverage outlets.
Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
Lead and develop Food & Beverage Managers and outlet teams.

Future Leaders - Harbour Town

Biggera Waters QLD 4216•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Assistant Venue Manager

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of up to 40 staff members.
Ensure high standards of service and guest experiences.
Drive sales while managing costs effectively.

F+B, Events and Guest Service Team Leader

Ardent Leisure Group

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
Manage day-to-day operations in the Bistro & Bar, ensuring smooth service delivery.
Provide training for event and F&B staff to meet event demands.

Food & Beverage Supervisor

Benowa QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the food & beverage team to deliver exceptional dinner service.
Support service and create memorable guest experiences while coaching team members.
Oversee shift operations including staffing, cash handling, and service standards.