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Chef jobs in South Western VIC

12 jobs
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+60d ago

Cook/Chef Portland

Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
  • Join a purpose-built Early Learning Centre as a Cook or Chef.
  • Plan and prepare nutritious meals for children aged three to four.
  • Maintain food safety standards and manage kitchen supplies.
+60d ago

Casual Cook/Chef Clune ELV

Early Learning Victoria Wirmal (Clunes)
Clunes VIC 3370•N/A
$54k
Posted 5d ago

Chefs

KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, cook, and present menu items to a consistently high standard.
  • Ensure food quality, taste, presentation, portion control, and consistency.
  • Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
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Posted 1d ago

Sous Chef | Lorne

Merivale
Lorne VIC 3232•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the leadership team at Totti''s Lorne and the Bistro at The Lorne Hotel.
  • Lead service, mentor junior chefs, and shape kitchen culture.
  • Work with quality produce in a fast-paced kitchen environment.
Expiring in 1d

Chef – Multiple Positions

Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Seeking multiple experienced Chefs for full-time positions.
  • Responsible for preparing and cooking a range of dishes according to menus and quality standards.
  • Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
Posted 19d ago

Chef

STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of breakfast, lunch and café-style menu items.
  • Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
  • Provide practical guidance and training to kitchen staff.
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Posted 23d ago

Chef

Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a professional kitchen team as a Chef at The Cambrian Hotel.
  • Responsible for planning, preparing, and cooking a variety of meals.
  • Supervise junior kitchen staff and assist with menu development.
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Posted 9d ago

Chef | Aged Care & Retirement | Horsham, VIC

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Horsham VIC 3400•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals for residents in an aged care environment.
  • Maintain a clean and hygienic kitchen while supporting a collaborative team.
  • Deliver high-quality food service that meets dietary requirements.
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Posted 17d ago

Weekend Chef - Ballarat

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious and well-presented meals to a consistently high standard.
  • Provide friendly, attentive service to create a positive dining experience for students.
  • Maintain high standards of food safety, hygiene and kitchen cleanliness.
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Posted 2d ago

Catering Assistant - Hamilton

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Hamilton VIC 3300•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and meal service, including texture-modified meals that meet residents’ dietary requirements.
  • Provide friendly service to residents and staff while helping create a positive dining experience.
  • Maintain clean, safe kitchen and dining areas and follow food safety, hygiene and workplace health and safety procedures.
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Posted 3d ago

Catering Assistant Casual

Sodexo
Wendouree VIC 3355•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service in a catering environment.
  • Assist with general kitchen duties and meal service.
  • Perform cleaning duties and basic food preparation.
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Posted 22d ago

Chef - Wendouree

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Wendouree VIC 3355•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality meals for functions and special events.
  • Support efficient kitchen operations and ensure timely meal delivery.
  • Deliver professional, customer-focused service to guests.
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