Chef jobs in South Eastern QLD
179 jobs
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Posted 12d ago
Chef Supervisor
Compass Group
Coolangatta QLD 4225•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 33d ago
Chef de Partie
Mulpha
Gold Coast•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team led by a Michelin Star chef.
- Work in a premium dining environment on the Gold Coast.
- Ideal for chefs seeking extra shifts during a busy season.
Posted 28d ago
Head Baker - BRAND NEW PRODUCTION KITCHEN
Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead high-volume artisan production in a new bakery
- Manage a team and ensure quality and consistency
- Oversee daily production of various baked goods
Posted 12d ago
Qualified Chefs - Gold Coast
Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic hospitality team on the Gold Coast
- Showcase your culinary skills in a fast-paced setting
- Flexible shifts and competitive pay starting at $40+ per hour
Posted 22d ago
Sous Chef - Sunshine Coast
Frontline Recruitment Group
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef in managing a busy kitchen operation.
- Lead service and mentor junior team members.
- Maintain food quality standards during high-volume periods.
Posted 28d ago
Baker
Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$82k - $85k(Estimated)
KEY POINTS WE FOUND
- Hands-on role in the daily production of high-quality baked products.
- Join a growing artisan bakery with a focus on premium products and traditional techniques.
- Opportunity for training, development, and career progression.
Expiring today
Food & Beverage Attendants l Signature Dining
The Star Entertainment Group
Gold Coast•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service to guests.
- Provide friendly and efficient food and beverage service.
- Demonstrate comprehensive menu knowledge and communicate effectively with the kitchen.
Posted 12d ago
Chef - Toowoomba - Full Time
Compass Group
Toowoomba City QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-Time Chef opportunity at the Army Aviation Centre - Oakey, Toowoomba
- Prepare high-quality meals for breakfast, lunch and dinner services
- Support kitchen operations including stock control and deliveries
Posted 12d ago
Chef Supervisor
Compass Group
Gold Coast•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 12d ago
Chef Supervisor
Compass Group
Sunshine Coast QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 21d ago
Head Chef - Catering, Functions & Events
Frontline Recruitment Group
Sunshine Coast QLD•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations for weddings, parties, and corporate events.
- Plan menus and oversee off-site catering logistics.
- Manage kitchen performance, including COGS and staff development.
Posted 12d ago
Chef Supervisor
Compass Group
Toowoomba City QLD 4350•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 19d ago
Chef Opportunities - Cibaria Noosa Restaurant
ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, season, and cook food according to menu specifications.
- Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
- Assist with ordering, receiving, and checking kitchen supplies.
Posted 4d ago
Catering Assistant
Compass Group
Gold Coast•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.
Posted 5d ago
Cafe & Catering Chef | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a busy cafe and catering operation on the Sunshine Coast.
- Full-time role with guaranteed hours and primarily daytime shifts.
- Prepare and pack café, catering and hotbox meals.
+60d ago
Team Members - Toowoomba
Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 22d ago
Chef/Cook | Mount Coolum
Estia Investments Pty Ltd
Mount Coolum QLD 4573•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals tailored to individual needs.
- Support kitchen management and mentor team members.
Posted 52d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.
Posted 7d ago
Team Member
Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 36d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the day-to-day running of kitchen operations.
- Lead and inspire the kitchen team to maintain high standards.
- Manage food and labour costs to achieve budgetary goals.