Chef jobs in South Eastern QLD
181 jobs
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Posted 16d ago
Chef de Partie
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the iconic Imperial Hotel Gold Coast as a Chef de Partie.
- Oversee kitchen operations and create memorable culinary experiences.
- Work in a collaborative team environment with a focus on high culinary standards.
Posted 8d ago
FIFO Chefs
Compass Group
Coolangatta QLD 4225•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 8d ago
FIFO Chefs
Compass Group
Gold Coast•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 1d ago
Chef
Compass Group
Coolangatta QLD 4225•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious food using first class produce
- Ensure compliance with food safety and hygiene standards
- Interact with local and international guests in a high-end environment
Posted 1d ago
Chef Supervisor
Compass Group
Canungra QLD 4275•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef Supervisor role at Kokoda Barracks
- Lead and support a professional kitchen team
- Career development opportunities within Compass Group
Posted 22d ago
Chef
BlueCare
Gympie QLD 4570•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted today
Sous Chef
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Accountable for overall success of daily kitchen operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Ensures compliance with food handling and sanitation standards.
+60d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 8d ago
FIFO Chefs
Compass Group
Sunshine Coast QLD•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 1d ago
Catering Assistant
Compass Group
Sunshine Coast QLD•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation
- Maintain a clean and safe kitchen and service area
Posted 7d ago
Demi Chef (part-time)
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support culinary team in delivering high-quality dishes
- Prepare, cook and present food to the highest standards
- Help establish kitchen standards and culture for Rivo Restaurant
Posted 8d ago
Catering Assistant
Compass Group
Toowoomba City QLD 4350•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 1d ago
Chef Supervisor
Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef Supervisor role at Kokoda Barracks
- Lead and support a professional kitchen team
- Career development opportunities within Compass Group
Posted 8d ago
Casual Catering Assistant - Tallebudgera
Cater Care
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with daily catering operations including kitchen duties and dishwashing.
- Provide friendly, professional customer service to students, staff, and guests.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
FIFO Chefs
Compass Group
Toowoomba City QLD 4350•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 1d ago
Catering Assistant
Compass Group
Maroochydore QLD 4558•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside the chef to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Provide exceptional customer service and create memorable dining experiences.
Posted 1d ago
Cook
Timezone
Robina QLD 4230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team focusing on speed and consistency.
- Prepare a diverse menu including burgers, nachos, and gourmet canapes.
- Ensure a high-quality guest experience with a strong emphasis on food safety.
Posted today
Kitchen Stewards
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain clean, organised and safe kitchen and back-of-house areas.
- Support food preparation and kitchen organisation when required.
- Contribute to a positive, collaborative team environment.
Posted 54d ago
Kitchen Team Member
Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
Posted 1d ago
Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes and standards.
- Support the delivery of Breakfast, Lunch, and Dinner services across various dining outlets.
- Maintain a clean, organised, and safe work environment while adhering to food safety standards.