Food Preparation & Cooking jobs in Shepparton & Central North VIC
• The average pay for Food Preparation & Cooking jobs in Shepparton & Central North VIC is $54K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $58K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $58K per year.
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+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 3d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a range of authentic South Asian dishes.
- Maintain food quality standards and ensure compliance with food safety protocols.
- Train kitchen staff and apprentices as required.
Posted 1d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist in the preparation, presentation and service of meals
- Provide meal and beverage service to wards and patients
- Maintain food safety and hygiene standards
Expiring in 2d
Part time
·
Permanent
Similar jobs pay
~$51k - $53k
Pay information not disclosed by advertiser
Key points we found
- Assist in providing quality, nutritious food according to HACCP guidelines.
- Communicate effectively with internal and external clients.
- Participate in professional and career development opportunities.
Expiring today
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment