jobs in Seacombe Heights SA 5047
• The average pay for jobs in Seacombe Heights SA 5047 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 293 companies are currently advertising jobs in Seacombe Heights SA 5047 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 293 companies are currently advertising jobs in Seacombe Heights SA 5047 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 448 jobs
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Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$200k - $300k
70% of Billings
Key points we found
- Join a busy bulk billing clinic
- Participate in a rotating roster
- Be rewarded with excellent remuneration and flexible hours
Posted 13d ago
Part time
·
Permanent
Similar jobs pay
~$63k - $71k
Pay information not disclosed by advertiser
Key points we found
- Inspire and educate young children in a nurturing environment.
- Plan and implement educational programs tailored to individual needs.
- Build meaningful relationships with families and ensure compliance with regulatory standards.
Posted 22d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Join a busy team at a renowned Indian restaurant in Goodwood, SA.
- Prepare and present a variety of authentic Indian dishes while maintaining high culinary standards.
- Supervise and mentor kitchen staff to ensure efficient kitchen operations.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and direct food preparation and culinary activities.
- Supervise kitchen staff and coordinate their daily tasks.
- Maintain high standards of food hygiene and comply with health regulations.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 10d ago
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes
+60d ago
Full time
·
Contract
$75,000 - $85,000
Key points we found
- Develop and implement marketing campaigns to promote products and services.
- Manage digital marketing activities including social media and online advertising.
- Conduct market research to identify customer trends and business opportunities.
Posted 50d ago
Casual/Holiday
·
Permanent
$50,000 - $60,000
Posted 18d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Mexican dishes.
- Maintain high standards of food safety and hygiene.
- Collaborate with kitchen staff to ensure efficient service.
Posted 18d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Join a vibrant Mexican restaurant as a Chef.
- Prepare and present high-quality Mexican dishes.
- Supervise and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
Posted 3d ago
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Chinese dishes.
- Maintain high standards of food quality and hygiene.
- Assist in supervising and training junior kitchen staff.
Posted 3d ago
Full time
·
Permanent
$78,000 - $88,000
Above avg.
Key points we found
- Perform routine maintenance and repairs on vehicles.
- Diagnose and repair complex mechanical, electrical, and electronic issues.
- Provide excellent customer service and maintain detailed records.
Posted 11d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Join a global IT consulting firm as a Systems Analyst.
- Analyse business processes and implement technology solutions.
- Collaborate with clients and stakeholders to improve operational efficiency.
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes to high standards.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure food safety and hygiene standards are maintained.
Posted 26d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support surveying operations by executing detailed cadastral surveys.
- Assist in land development and infrastructure projects.
- Facilitate property transactions through accurate drafting.
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver high quality Italian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
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