Chef jobs in Regional NSW
61 jobs
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Posted today
Sous Chef | Full-Time | Port Macquarie
Compass Group
Regional NSW•Full time
~$91k(Estimated)
KEY POINTS WE FOUND
- Coordinate large-scale meal preparation across multiple dining areas
- Support the Head Chef with daily kitchen operations
- Lead, coach and mentor kitchen team members


Posted today
Catering Assistant
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Prepare vegetables quickly and safely using proper knife skills.
- Serve guests with a polite and helpful attitude during events.
- Clean counters and wash tools to maintain a spotless space.


Posted today
Chef
Compass Group
Regional NSW•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.


+60d ago
Team Members - Dubbo DTR
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted today
Casual Chef - NSW Sport Jindabyne
Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.


Posted today
Chef
Compass Group
Wagga Wagga NSW 2650•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee and assist in the preparation and presentation of meals to a high standard.
- Cater for large school groups and corporate functions while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety in line with HACCP guidelines.


Posted today
Hospitality All Rounders
Compass Group
Armidale NSW 2350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.


Posted today
Chef
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
+60d ago
Chef
Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to established recipes and standards.
- Assist in managing kitchen staff and training new team members.
- Ensure compliance with health regulations and maintain a clean and organized kitchen.


+60d ago
Team Members - Wagga Wagga
Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted today
Kitchenhand
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside the chef to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Demonstrate strong communication skills and a positive attitude.


Posted today
Hospitality All Rounders
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.


Posted today
Catering Assistant | Casual | Cessnock
Compass Group
Regional NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


+60d ago
Team Members - Orange
Oporto
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted today
Catering Assistant
Compass Group
Dubbo NSW 2830•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Work as a Catering Assistant in a casual role with flexible hours.
- Maintain a clean and organized kitchen while ensuring food safety standards.
- Provide excellent customer service and work effectively in a team.


Posted today
Catering Assistant
Compass Group
Walla Walla NSW 2659•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.


Posted today
Hospitality All Rounders
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.


Posted today
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.


Posted today
Casual Chef - NSW Sport Jindabyne
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.