jobs in Queenscliff VIC 3225
14231 jobs
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Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, purchasing, stock levels, pricing and store presentation.
- Lead staff recruitment, training and supervision while delivering customer service and sales targets.
- Manage budgets, expenses and financial records, and ensure compliance with workplace health and safety requirements.
Posted 14d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, developing and executing marketing campaigns across digital and traditional channels.
- Analyse market trends and customer preferences to improve marketing effectiveness.
- Coordinate promotional activities and evaluate campaign performance.
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Evaluate existing ICT systems and propose modifications or new systems.
- Gather and document system and business requirements from users.
- Develop functional specifications and manage system projects.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.
Posted 15d ago
$95k - $110k
KEY POINTS WE FOUND
- Support the continuation and expansion of the existing automated warehouse project.
- Install, assemble, and commission automated storage and retrieval systems, focusing on Witron technology.
- Perform diagnostics, maintenance, and fault-finding on Witron automated systems.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Looking for reliable Carpenters who take pride in their work.
- Responsibilities include reading and interpreting working drawings and assembling framing walls.
- Compliance with OH&S standards and having your own tools and vehicle is required.
Posted 21d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
+60d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare and maintain accurate financial records and reports.
- Assist with GST, BAS and PAYG reporting and compliance.
- Support the maintenance and integrity of accounting systems.
Posted today
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Posted 21d ago
$85k - $90k
KEY POINTS WE FOUND
- Oversee fleet operations and vehicle maintenance.
- Coordinate transport schedules and ensure safety compliance.
- Liaise with clients and manage transport bookings.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess clients’ finances and borrowing capacity, then research and recommend suitable loan products.
- Prepare and manage loan applications, negotiate with lenders, and coordinate applications through to settlement.
- Maintain client records and comply with responsible lending, credit legislation, and licensing requirements.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Collect, clean and analyse retail, e-commerce, inventory and production data to identify trends and operational insights.
- Build and maintain dashboards, forecasts and recurring reports using tools such as Excel, SQL and Power BI or Tableau.
- Present clear findings and practical recommendations to management, supporting sales, marketing, production and inventory decisions.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support contract administration and procurement for multiple construction projects.
- Liaise with clients, subcontractors, and suppliers to resolve project inquiries.
- Monitor project budgets and prepare progress reports.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.