Chef jobs in Perth WA
124 jobs
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Posted 23d ago
Junior Sous Chef
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day leadership of the pastry kitchen within one dedicated restaurant.
- Create and deliver high-quality desserts, cakes, pastries and plated sweets to exacting standards.
- Lead, coach and develop Chefs de Partie, Commis Chefs and Apprentices.
Posted 37d ago
Chefs
FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
Posted 12d ago
WA FIFO FMG-Inducted Chef
Techforce Personnel
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO FMG-inducted chefs for various sites across WA.
- Candidates must be confident in commercial kitchen environments and experienced in bulk cooking.
- Must hold relevant certifications and have full Australian working rights.
Posted 4d ago
Chef
Compass Group
Perth Airport WA 6105•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 4d ago
Chef
Compass Group
Perth WA 6000•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 5d ago
Senior Sous Chef- Rottnest Island!
Hospoworld Resourcing
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Live and work on beautiful Rottnest Island
- Lead a high-end culinary team in an award-winning establishment
- Deliver KPIs including sales and food cost control
Posted 5d ago
Cook/Chef | Hocking
Childcare Management Services Pty. Ltd.
Hocking WA 6065•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 52d ago
Team Members - Yangebup
Chicken Treat
Yangebup WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build connections within a supportive team culture.
Posted 2d ago
Team Members - Bentley
Oporto
Bentley WA 6102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Tapping
Oporto
Tapping WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff
+60d ago
Team Members - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build friendships in a fun and supportive workplace.
Posted 57d ago
Head Chef | The Royal on the Waterfront
Open Door Pub Co Pty Ltd
East Perth WA 6004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen of a high-volume waterfront venue in East Perth.
- Manage an established kitchen team while driving standards and improving operations.
- Ensure quality and consistency across everyday service and major events.
+60d ago
Sous Chef
Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations.
- Bring creativity and innovation to the menu.
- Maintain high standards of food quality and hygiene.
+60d ago
Team Members - High Wycombe
Chicken Treat
High Wycombe WA 6057•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
Varsity
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team across Perth venues.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Team Members - Karrinyup
Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted 24d ago
Team Members - Kardinya
Chicken Treat
Kardinya WA 6163•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 32d ago
Head Chef
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with precision
- Manage inventory and maintain elite kitchen standards
+60d ago
CHEFS / COOKS
My Flex Health
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen staff and oversee meal preparation and delivery.
- Create nutritious meals in collaboration with dietitians.
- Ensure food safety and sanitation standards are met.