Chef jobs in Outer Northern Suburbs Brisbane QLD
37 jobs
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+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Burpengary team as a Baker producing fresh baked goods daily.
- Work flexible shifts between 2am and 3pm, including weekends and public holidays.
- Receive full training and enjoy generous staff discounts.
Posted 7d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 10d ago
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 10d ago
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 10d ago
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 10d ago
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 27d ago
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 4d ago
~$48k - $58k(Estimated)
KEY POINTS WE FOUND
- Provide friendly customer service and create positive guest experiences across restaurant and drive-through stations.
- Prepare fresh food, including working on the grill, chips, dress bench and till, while maintaining quality and safety.
- Work collaboratively in a fast-paced opening team and help keep the restaurant clean and running smoothly.
Posted 12d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers, take orders and prepare Nando’s food, including working on the grill.
- Keep the restaurant clean and safe while supporting teammates during busy shifts.
- Bring a positive attitude, teamwork and willingness to learn; no prior experience is needed.
Posted 29d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team at Mango Hill Tavern.
- Ensure high food quality and consistency during busy services.
- Oversee kitchen operations, including food costs and safety standards.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 7d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a part-time Shift Supervisor in Caboolture.
- Lead and motivate the team while ensuring high-quality service.
- Enjoy benefits like free coffee, discounts, and career growth opportunities.
Posted 21d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.