Search job title or keyword

Chef jobs in Northern WA

6 jobs

Sort by

Team Members - Port Hedland

Port Hedland WA 6721•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a team of Chicken Hero Team Members at Chicken Treat.
Prepare and serve delicious food while creating positive customer experiences.
Enjoy flexible work hours and opportunities for career growth.

FIFO Catering Attendant

Karratha WA 6714•Full time

~$92k(Estimated)

KEY POINTS WE FOUND

Join a new remote site as a Catering Attendant.
Deliver exceptional food service and create a welcoming dining experience.
Support meal service, food preparation, and maintain kitchen cleanliness.

FIFO Chefs (WA)

ISS INTEGRATED SERV P/L

Karratha WA 6714•Full time

~$93k - $110k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
Collaborate with the Head Chef and mentor junior kitchen staff.

Demi Chef

Cable Beach Club Resort & Spa

Cable Beach WA 6726•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Seeking an enthusiastic Demi Chef with experience in premium kitchen service.
Work within a busy restaurant on a 7-day rotating roster.
Formal qualifications in Commercial Cookery required.

Karratha Local Chefs

ISS FACILITY SERVICES PTY LTD

Karratha WA 6714•Full time

~$77k(Estimated)

KEY POINTS WE FOUND

Drive-In-Drive-Out opportunity for qualified and experienced chefs local to Karratha.
Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher.

Chef (Luxury Vessel) | 2027 Season | Horizontal Falls

Broome WA 6725•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a luxury houseboat team as a Chef delivering exceptional culinary experiences.
Manage the onboard galley including food preparation and service for up to 20 guests.
Collaborate with the team to provide personalised dining experiences while maintaining high hygiene standards.