Chef jobs in Northern VIC
33 jobs
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Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Malaysian dishes according to established recipes.
- Ensure consistent food quality, portion sizes, and presentation during service.
- Maintain a clean and hygienic kitchen in accordance with food safety requirements.
Posted 2d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 25d ago
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 19d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 12d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 12d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Expiring in 2d
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 21d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 21d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style and contemporary bistro dishes.
- Inspect ingredients and ensure quality and freshness before preparation.
- Assist with food preparation for private functions and catering services.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and support the kitchen team, including onboarding and training staff, while overseeing meal preparation and presentation.
- Manage daily kitchen operations, stock, ordering, waste and costs; develop and cost seasonal menu items and specials.
- Maintain food safety and HACCP standards and work weekday and weekend shifts in a busy restaurant.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations and prepare Mediterranean and Italian-style dishes to consistent quality and presentation standards.
- Plan menus and specials, manage food and labour costs, ordering, stock rotation and waste.
- Supervise kitchen staff and uphold food safety, hygiene and workplace health and safety requirements.
Posted 6d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes using fresh, local ingredients.
- Ensure all food safety and hygiene standards are met.
- Contribute to the development of new menu items and special offerings.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 29d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items while maintaining food quality, consistency and portion control.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with stock control, ordering and waste reduction.
- Work collaboratively with kitchen and front-of-house teams, contribute menu ideas and support efficient kitchen operations.
Expiring in 3d
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style and contemporary Australian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient service.
Posted 2d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Create healthy, delicious meals for children in a childcare setting.
- Engage with children about food and healthy choices through the Future Foodies program.
- Maintain high standards of food safety and hygiene.