Accounts Payable jobs in Northern VIC
1464 jobs
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Posted 14d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 22d ago
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Provide evidence-based psychological interventions
- Conduct psychological assessments
- Develop treatment plans and maintain clinical records
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 22d ago
Skilled Boners, Slicers and Slaughterers - Kyneton
Hardwick Meatworks Pty Ltd
$28 - $41/hr
KEY POINTS WE FOUND
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent positions available with various shifts.
- On-the-job training and benefits including discounted meat.
Posted 23d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 23d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Expiring in 4d
Conference and Event Organiser
Our Other Company on behalf of Sparks Events and Hire
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate conferences and corporate events.
- Liaise with clients to understand event requirements and budgets.
- Manage all aspects of event planning and execution.
Expiring in 4d
Accommodation and Hospitality Manager
Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily hospitality operations and coordinate staff.
- Maintain high standards of service, safety, and customer satisfaction.
- Manage operational budgets and respond to customer feedback.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes using fresh, local ingredients.
- Ensure all food safety and hygiene standards are met.
- Contribute to the development of new menu items and special offerings.
Posted 1d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 1d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted 2d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.
Posted 31d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items while maintaining food quality, consistency and portion control.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with stock control, ordering and waste reduction.
- Work collaboratively with kitchen and front-of-house teams, contribute menu ideas and support efficient kitchen operations.
Posted 16d ago
KEY POINTS WE FOUND
- Join a busy, doctor-owned general practice
- Provide patient-centred healthcare with a focus on health promotion
- Work in a supportive team environment with flexible hours
Posted 24d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Motor Mechanic / Automotive Technician for full-time role.
- Responsibilities include diagnosing and repairing mechanical and electrical faults.
- Opportunity for pay rise based on performance and skills.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair a range of vehicles using diagnostic equipment.
- Perform scheduled servicing and maintenance on vehicles.
- Provide professional service and maintain accurate records of repairs.
+60d ago
$110k - $135k
KEY POINTS WE FOUND
- Join a supportive team in regional Victoria as a Sonographer.
- Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
- Enjoy competitive remuneration and opportunities for professional development.
Posted 2d ago
$75k - $85k
KEY POINTS WE FOUND
- Carry out carpentry work on residential and commercial building projects, including framing, repairs and installation of building components.
- Prepare substrates and assist with installing external cladding and façade systems, using construction drawings, tools and equipment.
- Work safely and collaboratively with project teams while maintaining quality workmanship and an organised work area.
Posted 10d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.