Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering excellent guest service.

Posted 53d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L

Cairns City QLD 4870•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Ensure adherence to food safety and HACCP standards while meeting client expectations.
Showcase culinary skills in a FIFO role with ongoing support and training.

Posted 14d ago

Chef

dnata catering and retail

Aeroglen QLD 4870•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare hot and cold meals for business and economy class passengers in commercial quantities.
Manage stock control and minimise food wastage while maintaining a hygienic work environment.
Follow menu specifications and food safety protocols, working closely with other kitchen staff.

Posted 38d ago

FIFO Chefs from Townsville and Surrounding Suburbs

ISS INTEGRATED SERV P/L

Townsville QLD•Full time

~$90k - $105k(Estimated)

KEY POINTS WE FOUND

Lead kitchen operations in a dynamic remote mining environment.
Prepare and cook high-quality meals while maintaining food safety standards.
Mentor junior kitchen staff and contribute to a positive team environment.

Posted 32d ago

Chef de Partie Kitchen & Culinary

Oaks Cairns Hotel

Cairns City QLD 4870•Casual/Holiday

~$79k - $111k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie.
Prepare and cook meals to high standards while maintaining food quality and hygiene.
Collaborate with team members and assist in menu development.

Posted 32d ago

Cook - Breakfast Shifts Kitchen & Culinary

Oaks Cairns Hotel

Cairns City QLD 4870•Part time

~$54k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast buffet service.
Maintain food safety, hygiene, and cleanliness standards.
Support team members to ensure smooth daily kitchen operations.

Posted 8d ago

Executive Sous Chef

Signature Staff Pty Ltd

Townsville QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of a large kitchen team in a busy hospitality venue.
Manage multiple food outlets and coordinate large functions and events.
Ensure high standards of food quality, presentation, and service are maintained.

Posted 9d ago

Head Chef | FIFO | 2:2 | Queensland Full-time

Sodexo

Cairns City QLD 4870•Full time

~$105k(Estimated)

KEY POINTS WE FOUND

Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
Manage operations profitability, budgets, and food quality standards (HACCP compliance).
Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Posted 9d ago

Chef | FIFO | 14:7 | Queensland Full-time

Sodexo

Townsville QLD•Full time

~$92k - $97k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Posted 32d ago

Head Chef Kitchen & Culinary

Oaks Cairns Hotel

Cairns City QLD 4870•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the kitchen team to ensure high performance and adherence to standards.
Oversee meal preparation and cooking to maintain quality and presentation standards.
Plan and implement menus while ensuring compliance with health and safety regulations.