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Wine Steward (Sommelier) jobs in Melbourne VIC

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Demi Chef & Steward

Stamford Hotels and Resorts

Melbourne VIC 3004•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a leading hotel in Melbourne's culinary team.
Support daily kitchen operations and maintain high food quality standards.
Contribute to an exceptional dining experience for guests.

Sommelier | Noẽma - New Greek Restaurant

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
Focus on exceptional wine service, cellar management, and guest experiences.
Work alongside industry leaders in a dynamic and high-pressure environment.

Sommelier | Nobu

Crown Melbourne

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional wine and beverage service to create memorable experiences for guests.
Provide expert recommendations on wines, sake, and premium beverages.
Train and mentor team members to build beverage knowledge and confidence.

Sous Chef

Skilled Jobs Australia

Red Hill South VIC 3937•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Join a family-owned winery as a Sous Chef.
Prepare and design menus while maintaining high food presentation standards.
Manage stock, junior staff, and ensure food safety compliance.

Waiter | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Responsible for the general presentation of the restaurant/events space.
Welcome and seat guests, take orders, and communicate with the kitchen.
Provide excellent customer service in a fine-dining environment.

Stewarding Supervisor - Full-time / Part-time

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the stewarding operations in the kitchen.
Ensure hygiene and safety standards are maintained.
Support and develop the stewarding team through training and guidance.

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Sommeliers to join a talented wine team.
Opportunities for full-time and casual positions available.
Focus on exceptional service and guest experience.