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Other (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

36 jobs
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Posted 2d ago

Blender

Programmed
Clayton South VIC 3169•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Blend dry spices, marinades and jelly products
  • Accurately weigh and measure ingredients
  • Operate, troubleshoot and clean production equipment
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Posted 9d ago

Food and Beverage Manager

Novotel
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all front-of-house food and beverage operations
  • Lead and develop a high-performing team culture
  • Drive exceptional guest experiences and operational excellence
Posted 18d ago

Bartender

PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving beverages to guests.
  • Maintain cleanliness of the bar area and ensure high hygiene standards.
  • Provide excellent customer service and build relationships with guests.
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Posted 26d ago

Senior Event Producer

Apex Event Recruitment
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and deliver exceptional events for clients.
  • Manage and develop a team of 3 direct reports.
  • Build and maintain client relationships to generate repeat business.
+60d ago

Food and Beverage Attendant - Conference & Events

Sofitel
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests during events
  • Assist with the setup and pack down of events
  • Maintain high standards of hygiene and presentation
Posted 27d ago

Bars Manager

Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Elevate guest satisfaction and F&B performance in the Atrium Bar.
  • Lead creative initiatives and promotional events to maximise market share.
  • Support workforce planning, recruitment, and training for team development.
Posted 48d ago

Event Floor Manager

Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Oversee planning and preparation for events ensuring seamless delivery.
  • Supervise and support the team while maintaining service standards.
  • Liaise with kitchen teams and manage post-function reporting.
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Posted 57d ago

Food & Beverage Attendant

Novotel
Preston VIC 3072•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet guests and ensure seamless dining experiences.
  • Prepare and serve beverages while maintaining cleanliness in service areas.
  • Handle customer enquiries and complaints with a high standard of service.
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Posted 52d ago

Food and Beverage Attendant

Mercure
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time Food & Beverage Attendant role with a variety of shifts including breakfast, lunch, and dinner service.
  • Responsibilities include greeting guests, maintaining cleanliness, and assisting with menu offerings.
  • Must have RSA Certificate and flexibility to work various shifts including weekends.
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Posted 14d ago

Bar Attendant - Mercure Melbourne Southbank

Mercure
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service with a smile.
  • Masterfully create, pour and serve a variety of beers, wines, and spirits.
  • Maintain a clean and organized F&B area.
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Posted 37d ago

Food and Beverage Team Leader - Part Time

Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the food and beverage team during busy service periods.
  • Deliver exceptional guest experiences and resolve enquiries confidently.
  • Train and support team members to meet service standards.
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Posted 7d ago

Food and Beverage Attendant Part Time

Novotel
South Wharf VIC 3006•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Deliver friendly and professional service to guests in dining venues.
  • Maintain cleanliness and organisation of the dining area.
  • Collaborate with team members to handle guest requests and resolve issues.
Posted 7d ago

Menu Monitor

Theroyalch
Parkville VIC 3052•Part time
~$65k(Estimated)
KEY POINTS WE FOUND
  • Work as part of a team to achieve high-quality patient meal service
  • Comply with the principles of food safety and the RCH Food Safety Program
  • Assist patients with selecting menu options that meet their dietary requirements
Posted 7d ago

Cook

Theroyalch
Parkville VIC 3052•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
  • Provide high-quality food services to patients and families.
  • Work as part of a friendly and supportive team in food production and distribution.
  • Ensure compliance with food safety and dietary requirements.
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Posted 23d ago

Food & Beverage Supervisor

Mercure
Doncaster VIC 3108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead, mentor and motivate the Food & Beverage team.
  • Ensure professional, efficient and friendly service to guests.
  • Assist with day-to-day operations in the restaurant and banquets.
Posted 16d ago

Food & Beverage Attendant

PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, attentive service in restaurant and event settings.
  • Set up, operate, and pack down dining and function spaces.
  • Take food and beverage orders and maintain high standards of cleanliness.
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