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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

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Hospitality, Retail and Service Manager NEC

The Trustee for Burger Basement Trust

Pascoe Vale VIC 3044•Full time

KEY POINTS WE FOUND

Oversee and coordinate daily hospitality and customer service operations.
Manage staff performance and ensure high service standards.
Develop operational procedures to improve efficiency and customer satisfaction.

Restaurant Managert

LEO ONE PTY LTD

Sorrento VIC 3943•Full time

KEY POINTS WE FOUND

Manage daily restaurant operations
Recruit, train, roster and supervise front-of-house staff
Deliver warm, consistent service and handle guest feedback and complaints

Motel Manager

Eastern Sands Motel

Geelong VIC 3220•Full time

KEY POINTS WE FOUND

Oversee daily operations of the motel ensuring guest satisfaction.
Manage staff and maintain high standards of cleanliness and safety.
Drive sales initiatives and manage financial performance against budget.

Takeaway Manager

Tipsy Slice Pty Ltd

Mount Eliza VIC 3930•Full time

KEY POINTS WE FOUND

Oversee daily operations at a busy takeaway store.
Manage staff, inventory, and customer service in a fast-paced environment.
Ensure compliance with food safety and hygiene regulations.

Retail Manager

RISHI SONS GROUP PTY LTD trading as Westgarth Fish and Chips

Northcote VIC 3070•Full time

KEY POINTS WE FOUND

Manage daily retail operations to ensure efficient and profitable performance.
Oversee stock management, supplier relationships, and pricing strategies.
Recruit, train, and supervise retail staff to maintain high service standards.

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

Head Pastry Chef

North Melbourne VIC 3051•Full time

KEY POINTS WE FOUND

Supervise daily production of cakes, pastries, breads, and cookies.
Manage overall bakery operations and staff coordination.
Develop and standardize recipes for consistent quality.

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

Hotel Service Manager

Star Perpetual Investment Pty Ltd

Forest Hill VIC 3131•Full time

KEY POINTS WE FOUND

Lead the guest-facing operation of the hotel and supervise a team of three.
Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
Maintain high standards of service delivery and compliance with health and safety regulations.

Food & Beverage Supervisor - Part Time

South Yarra VIC 3141•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the food and beverage team and represent the Ovolo brand.
Train new employees to ensure efficiency and high service standards.
Coordinate employee schedules and resolve guest-related issues.

Catering Manager - Parkville

Parkville VIC 3052•Full time

~$100k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large team to deliver exceptional service.
Oversee daily catering operations ensuring high-quality delivery.
Build strong client relationships and maintain food safety standards.

Assistant Venue Manager

The Sporting Globe

Wantirna VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the shift by ensuring smooth operations across the venue.
Motivate the team and foster a winning culture.
Assist with stock management, reporting, and compliance.

Site Manager

East Melbourne VIC 3002•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations of a flagship education site.
Build strong client relationships while delivering outstanding food and hospitality services.
Manage financial performance and drive operational excellence.

Australian Open 2027 Event Leadership Roles

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a diverse team across food, beverage, and customer service operations.
Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
Coach, mentor, and motivate team members to achieve performance goals.

Store leadership Talent Pool - Expression of Interest VIC Full-time

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
Seeking experienced leaders passionate about customer experiences and team development.

Assistant Catering Manager - Parkville

Parkville VIC 3052•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Oversee boarding catering, college functions, and café services.
Lead and develop a large team to deliver exceptional service.
Build strong client relationships and improve service delivery.

Food & Beverage Operations Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead service execution for events and banquets at a luxury venue.
Manage and mentor a team of supervisors and casual staff.
Ensure high-touch hospitality standards are upheld.

F&B Team Leader - Breakfast Host

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide a warm, personalized welcome to every guest.
Coordinate and manage table reservations and optimize floor plans.
Assist in planning and coordinating special events and group bookings.

Assistant Venue Manager

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage operations including rostering, training, and financial forecasting.
Drive revenue through exceptional customer service and upselling.

Assistant Venue Manager

Cheltenham VIC 3192•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of up to 40 staff members
Deliver exceptional guest experiences and maintain high standards
Manage sales and costs effectively