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jobs in Medlow Bath NSW 2780

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+60d ago

Maintenance Electrician

Diageo Australia
Huntingwood NSW 2148•Full time
KEY POINTS WE FOUND
  • Deliver planned preventative maintenance to electrical equipment in line with the site maintenance strategy
  • Respond quickly to breakdowns, diagnose faults and restore equipment to minimise downtime and improve OEE
  • Provide front-line electrical support across blending, packaging and dispatch operations
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+60d ago

Commercial Account Executive

4Twenty Consulting
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Own the full sales cycle from discovery to close
  • Build trusted relationships with key stakeholders
  • Consistently deliver against ARR targets
+60d ago

Asian / Chinese Cook (Full-Time)

LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
+60d ago

Special Works / Site Manager

Build up Recruitment Pty Ltd
Sydney NSW•Full time
$90k
KEY POINTS WE FOUND
  • Manage minor rectification works and defect items
  • Coordinate subcontractors and schedule specialist trades
  • Provide professional communication and updates to clients
+60d ago

CHEF

ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
+60d ago

Joinery/shopfitter installer

Moore joinery
Warrimoo NSW 2774•N/A
$80k - $90k
Above avg
+60d ago

Full Time Chef

Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
+60d ago

Retail Manager

Shalvey Petroleum Pty Ltd
Shalvey NSW 2770•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the petrol station
  • Supervise and train staff to meet service standards
  • Manage stock levels and ensure compliance with safety policies
+60d ago

Chef

ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Chef for a new venue opening.
  • Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
  • Ensure high-quality meals and smooth kitchen operations.
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+60d ago

Practice Manager

Azalea Health
Sydney NSW•Part time
$35/hr
KEY POINTS WE FOUND
  • Lead the administrative and business functions of a multi-site specialist medical practice.
  • Manage a remote administrative team and ensure compliance with Medicare billing requirements.
  • Utilise medical practice software and promote the clinic''s profile.
Posted today

Contract Administrator

MD Fresh Pty Ltd
Homebush NSW 2140•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Draft, negotiate, review and administer contracts with clients, suppliers, contractors and casual employees.
  • Monitor contractual compliance, documentation, payments, risks and disputes, and advise management on obligations and proposed changes.
  • Build and maintain commercial relationships with government institutions, hospitals, retailers and other clients to support reliable service delivery.
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+60d ago

International Supply Chain Coordinator

Norwest Recruitment
Macquarie Park NSW 2113•Full time
$35 - $41/hr
KEY POINTS WE FOUND
  • Coordinate field service operations across multiple client sites.
  • Schedule and dispatch technicians for maintenance, repairs, and installations.
  • Maintain accurate service records and assist with reporting and invoicing.
+60d ago

Retail Manager

Fresh Food Market Rooty Hill
Rooty Hill NSW 2766•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Lead and manage daily store operations including staff supervision and customer service.
  • Implement merchandising strategies and ensure compliance with food safety standards.
  • Drive sales performance and manage budgets effectively.
+60d ago

Business Development Manager

Giide
Sydney NSW•Full time
$100k - $125k
KEY POINTS WE FOUND
  • Own sales, customer experience, and systems for a growing Australian brand.
  • Report directly to the Founder with high autonomy and influence on business operations.
  • Manage B2B and B2C enquiries, improving CRM and sales processes.
+60d ago

Pastry Production Chef | Maggio's Italian Bakery Cammeray

Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
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+60d ago

Head of Sales

4Twenty Consulting
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Lead and scale revenue teams within a global ConTech SaaS platform.
  • Elevate sales standards and bring structure to pipeline management.
  • Coach and inspire Account Executives to exceed targets.
+60d ago

Senior Facade Engineer

Cookson & Roberts
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Take a pivotal role in the Façade team of a leading engineering consultancy.
  • Manage a variety of interesting projects with a strong pipeline of work.
  • Collaborate with reputable engineers in the façade space.
+60d ago

Youth Mentor & Support Worker

Crescent Care
Blue Mountains NSW•Part time
KEY POINTS WE FOUND
  • Support a 17-year-old male participant with PTSD as an Independent Youth Mentor.
  • Encourage healthier lifestyle choices and assist with employment training.
  • Build a trusting relationship to foster emotional regulation and confidence.
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+60d ago

Sales Development Representative

4Twenty Consulting
Sydney NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Generate new, high-quality qualified leads for Account Executives
  • Achieve and exceed weekly and monthly activity goals and performance metrics
  • Research and identify new target companies within the SaaS industry
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+60d ago

Department Manager

McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee restaurant operations and staff performance.
  • Ensure compliance with health and safety regulations and company policies.
  • Train and develop crew members for various roles within the restaurant.
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