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jobs in Lower Hunter Valley NSW

1049 jobs
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Posted 6d ago

Grill Master

Mad Mex
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 12d ago

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$55k - $83k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes to high standards.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support team members for smooth kitchen operations.
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+60d ago

Assistant Manager - Cessnock

Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver excellent customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 47d ago

Team Members - Boolaroo

Oporto
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Crew Member - Heatherbrae

Red Rooster
Heatherbrae NSW 2324•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Schnitz

SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Team Member - Erina

Grill'd
Young workers
Erina NSW 2250•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Erina
  • Flexible shifts and supportive management
  • Opportunities for training and personal growth
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Posted 11d ago

Restaurant Manager - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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Posted 7d ago

Team Members - Cessnock

Oporto
Cessnock NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Office Coordinator

Level Group ANZ
Cardiff NSW 2285•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Be the point of contact for customer inquiries via phone and email.
  • Handle invoicing, financial processing, and maintain accurate records.
  • Support operational requirements and scheduling for the field team.
+60d ago

Chief Financial Officer

DIRECTOR, HEAD OF GOVERNMENT
Cessnock NSW 2325•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
  • Lead the Finance and Administration function for Cessnock City Council.
  • Provide expert financial advice to the Executive Leadership Team and Council.
  • Manage Council''s long-term financial plan and budget review processes.
+60d ago

Turbine Mechanical Fitter

SULZER
Maitland NSW 2320•Full time
~$81k - $113k(Estimated)
KEY POINTS WE FOUND
  • Perform maintenance on steam and gas turbines including complex tasks.
  • Ensure safety and quality compliance by following procedures and using protective gear.
  • Disassemble, repair, and balance mechanical equipment to ensure optimal performance.
+60d ago

ECC Veterinary Nurse - ARH Gosford

Animal Referral Hospital
West Gosford NSW 2250•Full time
~$70k - $82k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at a 24-hour Emergency and Critical Care Hospital.
  • Provide exceptional care to pets in a supportive environment.
  • Opportunities for career growth and continuous education.
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+60d ago

Assistant Restaurant Manager - Gosford West

Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 51d ago

Team Members - Erina Fair

Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 19d ago

Leisure & Activities Officer

Calvary Care
Maitland NSW 2320•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Design and implement leisure programs for residents
  • Support autonomy and independence of residents
  • Work in a supportive team environment
+60d ago

Registered Nurse - Wallsend

SummitCare
Wallsend NSW 2287•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Deliver clinical care to residents in aged care.
  • Supervise and manage staff effectively.
  • Communicate well with residents and team members.
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+60d ago

Shift Supervisor - Cessnock

Oporto
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Posted 12d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality breakfast service.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Assist in developing menu items and recipes.
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