jobs in Hurstville Grove NSW 2220
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Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and manage staff.
- Develop and implement operational policies to improve performance.
- Monitor sales performance and ensure compliance with regulations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Install plasterboard, insulation, vapour barriers, cornices and related wall and ceiling fittings.
- Apply and finish plaster, cement, render, acoustic materials and fireproofing to achieve smooth or decorative surfaces.
- Work safely and independently or as part of a team, maintaining a high standard of workmanship.
Posted 21d ago
$82k - $85k
Above avg
KEY POINTS WE FOUND
- Full time butcher position at Australia's leading butcher and smallgoods producer.
- Prepare various meat cuts for sale and processing, including mincing and sausage production.
- Operate equipment for smallgoods and manage recipes for seasoned items.
Posted 15d ago
Sheetmetal work/fabricator
Sheetmetal Worker/ Boiler Maker/ Apprentice/ Trades Assistant
KEY POINTS WE FOUND
- Set up and use a Guillotine and a Press Brake.
- Fabricate aluminium, stainless steel and mild steel sheet-metal.
- Mig and Tig weld, measure and fabricate as per supplied drawings.
Posted 1d ago
$85k - $92k
KEY POINTS WE FOUND
- Supervise steel reinforcement and structural works across multiple construction sites, ensuring compliance with drawings, specifications, programmes and Australian Standards.
- Coordinate crews, labour, materials, deliveries and trade sequencing while supporting project planning, progress tracking and cost control.
- Lead site teams and manage quality inspections, WHS procedures, reporting and pre-pour preparation.
Posted 7d ago
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Inspect collision damage and repair or replace vehicle panels, frames and body components using specialist tools and techniques.
- Prepare repaired panels for painting, reassemble vehicle components and inspect repairs for quality and alignment.
- Bring at least two years’ relevant experience, strong workmanship and attention to safety; available to work weekends.
Posted 22d ago
$120k
KEY POINTS WE FOUND
- Manage financial operations and reporting for the company.
- Ensure compliance with workplace WHS procedures.
- Oversee budgeting and financial planning processes.
Posted 8d ago
$85k - $90k
KEY POINTS WE FOUND
- Coordinate on-site construction activities, trade schedules and material deliveries with managers, supervisors and trades.
- Interpret plans and specifications, inspect work for compliance, and monitor project timelines, costs and quality.
- Liaise with project stakeholders and maintain site records to support efficient project delivery.
Posted 22d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily office operations and administrative functions.
- Develop and implement office procedures and service standards.
- Manage resources and supervise administrative staff.
Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 37d ago
$79k
Above avg
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic dishes according to restaurant recipes.
- Ensure high standards of food safety and kitchen hygiene are maintained.
- Collaborate with kitchen staff to ensure smooth operations during service.
Posted 1d ago
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Plan, deliver and evaluate engaging early learning programmes guided by Montessori principles and the Early Years Learning Framework.
- Observe and document children’s development, tailoring learning experiences to their interests, abilities and needs.
- Maintain a safe, inclusive and nurturing environment while collaborating with families, educators and centre leaders.
Posted 22d ago
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 7d ago
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present food to consistent quality standards across busy commercial kitchens.
- Chefs plan menus, manage costs and stock, and supervise and train kitchen teams; cooks work under chef direction across kitchen sections.
- Follow food safety, hygiene and workplace safety requirements while working a rotating roster that includes evenings, weekends and public holidays.
Expiring today
$80k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing strategies for educational programs.
- Conduct market research to identify opportunities and target audiences.
- Analyse campaign performance and recommend improvements.
Posted today
$90k - $100k
KEY POINTS WE FOUND
- Plan and design fibre-optic, wireless and data communication networks, including technical specifications, layouts and implementation strategies.
- Assess infrastructure capacity and performance, coordinate installations and upgrades, and help diagnose network faults.
- Prepare network documentation and liaise with clients, carriers, suppliers and technical teams while meeting relevant standards and safety requirements.
Expiring today
$148k - $155k
Above avg
KEY POINTS WE FOUND
- Monitor and analyse cyber security threats and vulnerabilities.
- Develop and maintain cyber security controls and policies.
- Collaborate with IT service providers to enhance security posture.
Posted 22d ago
Retail Manager
Hansimikali Investments Pty Ltd (T/A Matex Fuel. ABN: ***********)
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of petrol station and convenience store.
- Oversee inventory control and supplier relationships.
- Lead recruitment, training, and performance management of staff.
Posted 22d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.