Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Hunter Valley NSW
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+60d ago
Assistant Venue Manager
Timezone
Kotara NSW 2289•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing the Timezone Kotara venue
- Lead and inspire a team to deliver exceptional guest experiences
- Focus on financial management and operational success
+60d ago
Shift Supervisor - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 45d ago
Shift Supervisor - Cameron Park
Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
Posted 34d ago
Shift Supervisor - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 9d ago
Shift Supervisor
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted today
Shift Supervisor - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 13d ago
Shift Supervisor ERINA FAIR
Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback