Chef jobs in Hunter Valley NSW
64 jobs
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+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 9d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 24d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 12d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 7d ago
Chef
7 Cut Steakhouse
Newcastle Area NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 7d ago
Full-time Chef
Nagisa Japanese Restaurant
Newcastle NSW 2300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
Posted 18d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
Posted 12d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.


Posted 38d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 9d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.


+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.
Posted 9d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Singleton NSW 2330•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
- Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
- Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.


Posted 1d ago
Catering Assistant | Casual | Cessnock
Compass Group
Singleton NSW 2330•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


+60d ago
Team Members - Green Hills
Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 48d ago
Team Members - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 44d ago
Team Members - Boolaroo
Oporto
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 9d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Newcastle NSW 2300•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
- Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
- Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.