Team Leader jobs in Hornsby NSW 2077
19096 jobs
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Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and coordinate architectural plans, construction drawings, details and technical documentation for residential, multi-residential and mixed-use projects.
- Use CAD, BIM and 3D modelling tools to develop, revise and check drawings for accuracy and alignment with project and construction requirements.
- Coordinate with architects, engineers, consultants and internal development and construction teams, while maintaining drawing registers and revision records.
Posted 7d ago
$79k - $95k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair a range of light vehicles, including engines, transmissions, brakes and electrical systems.
- Test repaired components, keep detailed work records and provide customers with service advice.
- Bring relevant trade qualifications or equivalent experience, at least three years' experience, and strong technical and customer service skills.
Posted 21d ago
$80k
Above avg
Posted 15d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a popular restaurant in Leura, NSW as a Chef or Cook.
- Help develop and prepare a new breakfast menu while maintaining existing dishes.
- Ensure high standards of food safety and kitchen hygiene.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer client, contractor and supplier contracts, including variations and amendments.
- Monitor contract performance, deliverables, deadlines, costs, payments and compliance; maintain accurate contract records.
- Liaise with stakeholders, resolve contractual issues and support negotiations, renewals and risk evaluation.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.
Posted 30d ago
$75k - $90k
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day accounting for a diverse portfolio of clients.
- Prepare financial statements and income tax returns, ensuring compliance with deadlines.
- Provide clear accounting and tax advice while supporting clients'' financial decision-making.
Expiring in 1d
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 21d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Expiring today
$82k - $100k
KEY POINTS WE FOUND
- Join a responsive maintenance team as a carpenter.
- Attend repair and maintenance requests across Sydney, Wollongong and Newcastle.
- Utilise a full range of carpentry skills for various tasks.
Expiring today
$70k - $90k
KEY POINTS WE FOUND
- Contribute to the design and delivery of Data Centre projects.
- Collaborate with multidisciplinary teams and stakeholders.
- Support project sustainability and client ESG objectives.
Posted 7d ago
$55k - $65k
KEY POINTS WE FOUND
- Pick and pack customer orders, receive and unload incoming stock, and replenish shelves and pick locations.
- Keep the warehouse organised, safe and efficient while handling cartons and other products weighing up to 20kg.
- Contribute to a hands-on team through reliability, accuracy, initiative and a strong work ethic; prior warehouse experience and a forklift licence are advantageous but not essential.
Posted 14d ago
Experienced and Qualified Abseil Painter
Robertson's Remedial and Painting Pty Ltd
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Proven experience in all aspects of painting required.
- Leadership skills and teamwork ability essential.
- Interest or experience in abseil painting preferred.
Posted today
$100k - $130k
KEY POINTS WE FOUND
- Translate business needs into requirements, specifications, user stories and practical system improvements across business platforms.
- Support and configure insurance administration, Dynamics 365, Power Apps and AI platforms, including integrations, testing and documentation.
- Work with stakeholders to manage platform requests, troubleshoot issues and support users through training and ongoing improvements.
Posted today
$73k - $94k
KEY POINTS WE FOUND
- Perform framing and fix-out carpentry on high-end residential projects, including renovations and repairs.
- Read plans, set out and install structural framing, architectural timber features and internal finishes to a high standard.
- Work safely with supervisors and other trades while meeting project programs and maintaining tools and work areas.
Posted today
Cooks & Chefs [Freshie Mex Pty Ltd, trading as Freshie Mex]
Freshie Mex Pty Ltd, trading as Freshie Mex
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican dishes for busy dine-in, takeaway and function services, maintaining consistency, portion control and presentation.
- Coordinate kitchen stations, mise en place, stock rotation, ordering and production needs while supporting junior team members.
- Maintain food safety, HACCP, sanitation and WHS standards across kitchen operations.
Posted 30d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 8d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.