in all categories

jobs in Guildford West NSW 2161

• The average pay for jobs in Guildford West NSW 2161 is $82K per year.
• Entry-level positions start at $28K per year, while the most experienced workers can earn up to $350K per year.
1,076 companies are currently advertising jobs in Guildford West NSW 2161 including Domino's, Link Group, Parramatta City Council, Opal Healthcare and FLB Automotive Recruitment.
• Top skills include OPERATIONS, SELF MOTIVATED, MICROSOFT OFFICE, PROJECT MANAGEMENT and TEAM PLAYER.
Showing 1 - 20 of 873 jobs
Sort by
Relevance
Posted 44d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Develop and implement marketing strategies for Taosun Glass's products and services.
  • Conduct market research to identify customer demand and industry trends.
  • Plan and coordinate digital marketing campaigns and support business development.
+60d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Seeking an experienced Accountant with a minimum of 3 years'' experience.
  • Responsible for preparing financial statements and tax returns.
  • Manage client relationships and ensure compliance with Australian accounting laws.
Posted 22d ago
Full time · Permanent
$79,499 - $81,500

$ 79,499.00- $81,500.00 per annum plus super

Key points we found

  • Deliver and assess nationally recognised qualifications in accordance with Training Package requirements.
  • Prepare and teach subject material across allocated units in both face-to-face and online environments.
  • Conduct scheduled placement visits to aged care facilities to observe students and provide practical guidance.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Join a Sydney-based home builder as a Carpenter.
  • Work on new builds and occasional decking repairs.
  • Utilise your carpentry skills to ensure structural accuracy.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to recipes and standards.
  • Ensure food safety and hygiene practices are followed in the kitchen.
  • Supervise and coordinate the work of kitchen staff.
+60d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
+60d ago
Full time · Permanent
$76,600 - $77,000 Above avg.

Key points we found

  • Prepare and bake a range of bakery products and celebration cakes for events.
  • Plan and schedule bakery production in line with event bookings.
  • Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead the planning and execution of strategic marketing initiatives.
  • Drive brand growth and increase market share through data-driven strategies.
  • Manage multi-channel marketing campaigns and oversee digital marketing activities.
+60d ago
Full time · Permanent
$90,000 - $120,000

Key points we found

  • Lead the design and delivery of training programs for sales teams and franchise partners.
  • Ensure compliance with safety protocols and ethical standards during product demonstrations.
  • Conduct training needs analysis and ongoing evaluation of training effectiveness.
Posted 37d ago
$75,000 - $100,000

Part time will be pro-rated.

Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Join a leading Managed Security Service Provider (MSSP) specialising in ICT security.
  • Install, configure and maintain network infrastructure while ensuring security and availability.
  • Provide specialist support and troubleshooting for network problems and emergencies.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Design the seasonal lunch menu
  • Train and supervise kitchen staff
  • Produce innovative and delicious lunch food experiences
Posted 2d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support NDIS participants through case management and daily living assistance.
  • Develop and implement Individual Support Plans (ISPs) tailored to participant goals.
  • Engage with community stakeholders to promote inclusion and independence.
Posted 2d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee day-to-day culinary operations in a busy Indian restaurant.
  • Create innovative menu offerings while ensuring food safety and hygiene compliance.
  • Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 19d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Manage store operations at multiple locations to ensure smooth business functioning.
  • Oversee product range, stock levels, and visual merchandising to enhance customer service.
  • Drive sales and customer engagement through promotions and local marketing.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$95k

Pay information not disclosed by advertiser

Key points we found

  • Lead project development through schematic design and construction documentation.
  • Prepare drafts, sketches, and interpret construction plans and codes.
  • Collaborate with managers and engineers on project planning and compliance.
Expiring in 3d
Full time · Permanent
$77,000 - $85,000 Above avg.

$76,515 – $85,000 per annum + Superannuation

Key points we found

  • Coordinate and oversee the delivery of care services to clients in residential settings.
  • Liaise with clients, families, care workers, and external stakeholders to ensure individual care needs are met.
  • Develop, monitor, and review individualised care plans.
Posted 12d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee daily food preparation and menu planning.
  • Manage stock ordering, inventory, and food costs.
  • Train and supervise kitchen staff while ensuring high food hygiene standards.