Restaurant Management jobs in Glen Forrest WA 6071
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Posted 7d ago
Assistant Restaurant Manager
Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Restaurant Manager - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational excellence.
- Drive performance and celebrate team successes.
+60d ago
Restaurant Manager - Butler
Oporto
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Utilise strong business acumen to optimise profit and drive continuous improvement.
+60d ago
Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams and provide direction, coaching, and support.
- Drive continuous improvement while maintaining high standards.
+60d ago
Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Assistant Restaurant Manager - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Assistant Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Drive continuous improvement and maintain high brand standards
Posted 29d ago
Venue Manager
Open Door Pub Co Pty Ltd
Carramar WA 6031•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue and ensure memorable guest experiences.
- Drive sales, profitability, and develop sporting events and live entertainment.
- Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.
+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Kwinana
Chicken Treat
Kwinana Town Centre WA 6167•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 52d ago
KFC Assistant Restaurant Manager - Baldivis
KFC Corporate
Baldivis WA 6171•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
Posted 28d ago
KFC Assistant Restaurant Manager - Bullsbrook Newley Opening Restaurant
KFC Corporate
Bullsbrook WA 6084•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead the team at the new KFC Bullsbrook restaurant as Assistant Restaurant Manager.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 23d ago
Restaurant General Manager - Rockingham Beach
KFC Corporate
Rockingham WA 6168•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are met
- Support training and development of staff
+60d ago
Restaurant Manager - Silver Sands
Chicken Treat
Silver Sands WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.