jobs in Fitzroy VIC 3065
14263 jobs
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Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.
Posted today
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 21d ago
$79k - $94k
KEY POINTS WE FOUND
- Responsible for planning, design, implementation, and administration of ICT infrastructure.
- Ensures security and compliance with Department of Education standards.
- Provides expert technical advice to college leadership and staff.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 21d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
Posted 21d ago
$80k - $95k
KEY POINTS WE FOUND
- Plan and manage daily fleet operations to meet transport schedules and customer requirements.
- Oversee vehicle servicing, inspections, maintenance and repairs to maintain fleet reliability.
- Monitor fleet utilisation, fuel consumption and operating costs to improve efficiency.
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 21d ago
$80k - $100k
KEY POINTS WE FOUND
- Manage day-to-day operations of the vehicle fleet.
- Coordinate vehicle registration, insurance, and servicing.
- Maintain strong client relationships and handle service issues.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Looking for reliable Carpenters who take pride in their work.
- Responsibilities include reading and interpreting working drawings and assembling framing walls.
- Compliance with OH&S standards and having your own tools and vehicle is required.
Posted 14d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals in line with established recipes and quality standards.
- Support kitchen service, food storage, inventory management and waste control.
- Maintain food safety, hygiene and kitchen cleanliness while collaborating with the kitchen team.
Posted 14d ago
$80k - $85k
KEY POINTS WE FOUND
- Responsible for planning, developing and executing marketing campaigns across digital and traditional channels.
- Analyse market trends and customer preferences to improve marketing effectiveness.
- Coordinate promotional activities and evaluate campaign performance.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Prepare and update detailed 2D and 3D civil engineering drawings and technical documentation for residential and commercial projects.
- Draft civil works plans covering site layouts, earthworks, grading, drainage, stormwater management and infrastructure, using AutoCAD and Civil 3D or similar software.
- Coordinate with engineers, consultants and construction teams, maintain drawing records, and support approvals, construction queries and project documentation.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
Posted 15d ago
$95k - $110k
KEY POINTS WE FOUND
- Support the continuation and expansion of the existing automated warehouse project.
- Install, assemble, and commission automated storage and retrieval systems, focusing on Witron technology.
- Perform diagnostics, maintenance, and fault-finding on Witron automated systems.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.