jobs in Fairfield West NSW 2165
19124 jobs
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Posted 7d ago
$79k - $95k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, maintain and repair a range of light vehicles, including engines, transmissions, brakes and electrical systems.
- Test repaired components, keep detailed work records and provide customers with service advice.
- Bring relevant trade qualifications or equivalent experience, at least three years' experience, and strong technical and customer service skills.
Posted 21d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Japanese dishes, including sushi, sashimi, specialty rolls and cooked à la carte items, to consistent quality and presentation standards.
- Organise preparation and service for allocated menu items, manage ingredients and stock, and contribute to menu improvements and portion control.
- Maintain food safety and allergen controls, coordinate with kitchen staff, and guide cooks and support staff.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and coordinate architectural plans, construction drawings, details and technical documentation for residential, multi-residential and mixed-use projects.
- Use CAD, BIM and 3D modelling tools to develop, revise and check drawings for accuracy and alignment with project and construction requirements.
- Coordinate with architects, engineers, consultants and internal development and construction teams, while maintaining drawing registers and revision records.
Posted 7d ago
$55k - $65k
KEY POINTS WE FOUND
- Pick and pack customer orders, receive and unload incoming stock, and replenish shelves and pick locations.
- Keep the warehouse organised, safe and efficient while handling cartons and other products weighing up to 20kg.
- Contribute to a hands-on team through reliability, accuracy, initiative and a strong work ethic; prior warehouse experience and a forklift licence are advantageous but not essential.
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Posted 21d ago
$80k
KEY POINTS WE FOUND
- Manage and optimise network systems for multiple KFC outlets.
- Implement security measures to protect networks from threats.
- Monitor and troubleshoot network issues to ensure seamless operations.
Expiring in 1d
$80k - $95k
KEY POINTS WE FOUND
- Undertake formwork carpentry and associated construction activities.
- Read and interpret construction drawings and specifications.
- Construct and dismantle formwork for various concrete structures.
Posted 15d ago
$90k - $93k
Above avg
KEY POINTS WE FOUND
- Lead the educational program for a new early learning service.
- Build strong partnerships with families and assess children''s development.
- Create engaging learning environments and support fellow educators.
Expiring in 1d
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Provide care and support to residents in accordance with their individual support plans.
- Lead and supervise residential care staff to ensure safe and respectful care.
- Monitor residents' wellbeing and coordinate care with healthcare professionals.
Posted 21d ago
Childcare Educator (Child Care Worker – ANZSCO ******)
Children's Choice Early Learning
$70k - $85k
Above avg
Posted 15d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a popular restaurant in Leura, NSW as a Chef or Cook.
- Help develop and prepare a new breakfast menu while maintaining existing dishes.
- Ensure high standards of food safety and kitchen hygiene.
Posted 7d ago
$77k - $79k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 30d ago
$75k - $90k
Posted 8d ago
$75k - $110k
KEY POINTS WE FOUND
- Interpret plans and specifications, measure and prepare work areas, and select suitable stone materials.
- Cut, shape, finish, install, repair and maintain stonework on residential and commercial projects.
- Work safely with tools and equipment, inspect completed work, and coordinate with the project team to meet quality and schedule requirements.
Posted today
Electrical Engineer
Superior Air Conditioning & Sheet Metal Works Pty Ltd
$85k - $95k
KEY POINTS WE FOUND
- Design, develop and oversee electrical systems and equipment, preparing engineering plans, drawings, specifications and documentation.
- Coordinate installation, testing, commissioning and maintenance, and troubleshoot faults to ensure safe, compliant and reliable operation.
- Work with managers, contractors and technical teams to deliver projects, provide engineering advice and improve system performance.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 30d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 8d ago
$79k
KEY POINTS WE FOUND
- Prepare electrical drawings, plans and diagrams and assist with the design and layout of electrical installations.
- Collect data, conduct tests and calculations, prepare results, and estimate material costs and quantities.
- Inspect, assemble, install, test, calibrate, modify and repair electrical equipment in accordance with specifications and safety requirements.
Posted 14d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.