jobs in Corindi Beach NSW 2456
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Posted 10d ago
Grounds & Maintenance Officer - South West Rocks Holidays
Ingenia Communities
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Maintain gardens, grounds, pool areas and the park’s overall cleanliness and presentation.
- Complete general repairs, respond to guest and resident maintenance requests, and escalate specialist work when needed.
- Follow site safety procedures, record maintenance activities, and help keep the holiday park safe and welcoming.
Posted 19d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the cleaning and trolley collection team at Woolworths.
- Perform cleaning tasks and collect trolleys from the car park.
- Flexible working hours available to suit your lifestyle.
Posted 19d ago
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food and provide dining service to residents
- Support peers and maintain a cooperative team spirit
- Work safely and follow all policies and procedures
Posted 39d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team for the festive season
- Provide outstanding customer service and support
- Achieve sales targets and maintain store presentation
+60d ago
Grounds & Maintenance Officer - Bonny Hills Holidays Park
Ingenia Communities
~$55k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain grounds and carry out general repairs across park accommodation, pool areas and equipment.
- Coordinate contractors and grounds maintenance budgets, while completing WHS checks and maintenance records.
- Support a safe, welcoming guest environment through responsive service and teamwork.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide welcoming front-of-house service and handle guest enquiries and complaints professionally.
- Maintain food quality, hygiene, safety and compliance standards while managing stock and minimising waste.
- Work collaboratively with the team and safely operate kitchen and bar equipment.
+60d ago
~$48k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and drinks at the V Wall Pavilion, responding promptly to customer requests and enquiries.
- Maintain a clean and tidy kiosk and minimise food wastage.
- Bring a customer-focused approach, food and beverage experience, and the required RSA and RCG/RSG competency card.