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jobs in Cooma NSW 2630

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Posted 4d ago

Chef Manager

Compass Group
Jindabyne NSW 2627•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a dynamic onsite catering team of 10+ hospitality professionals
  • Manage food production, stock control, and budgets
  • Build positive customer and client relationships
Posted 11d ago

Electrical Engineer

BORAL
Snowy Mountains NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Support the safe and efficient operation of electrical systems at Berrima Cement Works.
  • Manage contractors and ensure quality standards in project delivery.
  • Develop and deliver electrical capital projects within budget and schedule.
+60d ago

School-based Traineeship - Plumbing Jindabyne

Reece Group
Jindabyne NSW 2627•Part time
~$30k - $40k(Estimated)
KEY POINTS WE FOUND
  • Undertake a School-based Traineeship in Plumbing
  • Work towards a Certificate II in Supply Chain Operations
  • Provide customer service and support in a Reece branch
Posted 12d ago

Commis Chef Kitchen & Culinary

Oaks Lake Crackenback Resort
Crackenback NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
  • Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 21d ago

Technical Officer Electrical

Snowy 2.0
Cabramurra NSW 2629•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Monitor progress and ensure compliance at active work fronts.
  • Work closely with Quality Engineers for quality assurance and adherence to specifications.
  • Build strong relationships with contractors to drive successful project outcomes.
Posted 12d ago

Commis Chef Kitchen & Culinary

Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
  • Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
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