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jobs in Charmhaven NSW 2263

512 jobs
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Posted 23d ago

Mechanic- Kincumber

Busways Group
Kincumber NSW 2251•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Diagnosing and repairing fleet vehicles to ensure safety and quality standards are met.
  • Maintaining all company vehicles in accordance with manufacturer's guidelines.
  • Communicating effectively regarding safety and maintenance issues.
Posted 52d ago

Housekeeping Assistant - Holy Cross Kincumber

Catholic Healthcare
Kincumber NSW 2251•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Maintain high standards of cleanliness in residents’ rooms and common areas
  • Establish and maintain strong relationships with residents and their families
  • Follow infection prevention and control procedures to keep residents safe
Posted 26d ago

Sales Assistant - Terrigal

Ghanda Clothing
Terrigal NSW 2260•Part time
~$100k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and the full Ghanda experience.
  • Maintain store presentation and assist with inventory control.
  • Engage in employee initiatives and training for career progression.
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Posted 9d ago

Venue Supervisor - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate daily operations at Halekulani Bowling Club
  • Ensure compliance with relevant regulations
  • Supervise and train employees to deliver high-quality customer service
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Posted 11d ago

Apprentice Chef - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a close-knit team at Halekulani Bowling Club as a 2nd/3rd Year Apprentice Chef.
  • Assist in food preparation and presentation to ensure high-quality service.
  • Work flexible hours including days, nights, weekends, and public holidays.
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Posted 12d ago

Chef - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
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Posted 16d ago

Cafe and Bistro Attendant - Breakers Country Club

Mounties Group
Wamberal NSW 2260•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team as a Cafe and Bistro Attendant.
  • Work across various areas including the Café and Bistro.
  • Provide excellent customer service and build long-term relationships.
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Posted 19d ago

Bar & Gaming Attendant - Breakers Country Club

Mounties Group
Wamberal NSW 2260•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and inclusive team at Breakers Country Club.
  • Provide excellent customer service across Bar, Gaming, and Front of House Catering.
  • Work flexible hours including days, nights, and weekends.
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Posted 24d ago

Customer Service Attendant - Club Wyong

Mounties Group
Wyong NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a close-knit team at Club Wyong as a Customer Service Attendant.
  • Provide excellent customer service across various areas including bar, gaming, and concierge.
  • Work flexible hours including days, nights, and weekends.
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Posted 25d ago

Bowls Coordinator - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and implement all bowls activities at Halekulani Bowling Club.
  • Engage with Bowls Sub Clubs and stakeholders to develop the annual bowls calendar.
  • Promote bowls activities and create junior bowls programs.
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Posted 26d ago

Customer Service Attendant - Halekulani Bowling Club

Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service across various areas including bar, gaming, and concierge.
  • Work as part of a close-knit team in a part-time capacity.
  • Maintain impeccable grooming and communication skills.
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Posted 28d ago

Chef - Club Wyong

Mounties Group
Wyong NSW 2259•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
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