Search job title or keyword

Other (Hospitality, Tourism & Food Services) jobs in Central Coast QLD

6 jobs

Sort by

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST

Sarina QLD 4737•Full time

KEY POINTS WE FOUND

Responsible for planning and overseeing quality assurance systems.
Ensure compliance with food safety and operational standards.
Manage equipment maintenance and operational infrastructure.

People Performance Department Manager at McDonalds

NFR HOLDINGS TRUST

Sarina QLD 4737•Full time

KEY POINTS WE FOUND

Responsible for planning and coordinating workforce capability development.
Focus on improving staff performance and operational efficiency.
Manage safety compliance and inventory management.

Peoples Performance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Manage workforce capability development and operational performance systems.
Implement staff training programs and monitor staff engagement initiatives.
Ensure compliance with safety standards and operational procedures.

People Performance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Manage workforce capability development and operational performance systems.
Design and implement staff training programs to enhance performance.
Ensure compliance with safety standards and operational procedures.

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Responsible for planning and overseeing operational systems for quality assurance and compliance.
Implement and monitor food safety programs and operational compliance procedures.
Coordinate maintenance and oversight of restaurant equipment and infrastructure.

Food & Beverage Service Supervisor

Voyages Indigenous Tourism Australia

Fraser Island QLD 4581•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support food and beverage operations across multiple outlets.
Create exceptional guest experiences for visitors.
Coach and develop team members while monitoring service standards.