jobs in Bell Park VIC 3215
14254 jobs
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Posted today
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Expiring in 1d
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily administrative and operational functions.
- Manage office resources and ensure effective communication with stakeholders.
- Support management with reports and operational documentation.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Test, diagnose, repair and refurbish residential and commercial air-conditioning, refrigeration and whitegoods units.
- Interpret technical diagrams and specifications, and maintain safe workshop practices and quality standards.
- Assess incoming stock, order parts and record repairs using a digital inventory system.
Expiring in 1d
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
Expiring in 1d
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 14d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Carry out bricklaying and masonry work from construction plans, including building, repairing and maintaining structures.
- Prepare and install bricks, blocks and paving, using appropriate tools and methods to achieve accurate, high-quality finishes.
- Work safely to building codes and site requirements, maintain equipment and coordinate with construction teams to meet deadlines.
Expiring in 1d
$80k - $90k
Above avg
Posted today
Early Childhood (Pre-Primary School) Teacher / Kindergarten Teacher)
UNIVERSE FAMILY DAY CARE PTY LTD
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and deliver indoor and outdoor early learning activities covering foundational literacy, numeracy, language, creative arts and physical and social development.
- Observe and document children’s progress and wellbeing, identify developmental or health concerns, and support their safety and individual learning needs.
- Engage with families and the community, and mentor student teachers and room co-educators.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Design and execute creative vegetarian and non-vegetarian dishes.
- Collaborate with dietitians to ensure meal quality and compliance with care plans.
- Maintain health and safety regulations and manage kitchen operations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian, tandoori, Indo-Chinese and street-food dishes to consistent quality and presentation standards.
- Coordinate kitchen operations, including menu development, food and labour costs, stock management, and food safety compliance.
- Allocate work, supervise and train kitchen staff, and coordinate timely service across dine-in, takeaway, online and catering orders.
Expiring in 1d
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide individualised care and practical assistance to clients requiring support due to ageing or disability.
- Assist clients with personal care, daily routines, mobility, and community participation.
- Build and maintain respectful professional relationships with clients and their families.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
- Assist with menu planning, monitor stock and store ingredients appropriately.
- Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate the start-up of cleaning services at new client sites and administer ongoing site projects.
- Manage schedules, milestones, subcontractors, project documentation and stakeholder coordination.
- Analyse labour, cost and service-performance data, prepare reports and advise senior management on project issues.
Posted 14d ago
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 21d ago
$80k - $103k
Above avg
Posted 21d ago
$79k - $85k
KEY POINTS WE FOUND
- Support product development and conduct trials for new food products.
- Ensure compliance with quality, safety, and specification requirements throughout the manufacturing process.
- Maintain and improve quality assurance systems and documentation.
Posted today
$79k
KEY POINTS WE FOUND
- Prepare and update civil drawings, site layouts, foundations and general arrangement drawings using CAD and 3D modelling software.
- Support drawing coordination, revisions, registers and technical documentation alongside engineers and the design team.
- Develop civil drafting skills through hands-on involvement in water and wastewater projects from design through construction and commissioning.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.