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Food Preparation & Cooking jobs in Adelaide SA

73 jobs
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Posted 7d ago

Chinese Cuisine Cook

Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes.
  • Assist with menu planning and stock control.
  • Maintain food safety and hygiene standards.
Posted 15d ago

chef

Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve food while ensuring kitchen cleanliness.
  • Create new dishes and plan menus to meet high standards.
  • Hire and train junior chefs to maintain kitchen efficiency.
Posted 1d ago

Chef

The Local Plate SA
Mount Barker SA 5251•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality meals and maintain food standards.
  • Supervise and train kitchen staff while managing kitchen operations.
  • Ensure compliance with food safety and hygiene standards.
Posted 9d ago

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian dishes to a high standard.
  • Ensure food presentation aligns with brand quality standards.
  • Collaborate with the team to provide an exceptional dining experience.
Posted 24d ago

Full-time TANDOORI AND CURRY CHEF

Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the day-to-day running of the kitchen and manage kitchen operations.
  • Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
  • Supervise and train junior staff and apprentices in cooking procedures.
Expiring in 4d

Cook

Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure high standards of food quality and presentation.
  • Adhere to food safety and hygiene requirements.
+60d ago

Chef & Cook

Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Posted 3d ago

Chef

Ambrosinis Restaurant
Norwood SA 5067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Northern Italian dishes.
  • Manage stock and support daily kitchen operations.
  • Recruit, train, and supervise kitchen staff.
Posted 3d ago

Chef

Employment Hub Global
Adelaide SA•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast, lunch and Italian inspired dishes to a high standard.
  • Manage kitchen preparation and service efficiently in a busy environment.
  • Maintain food safety, hygiene procedures, and assist with menu development.
Posted 3d ago

Full-Time Cook

Unique Lee Pty Ltd
Glenelg SA 5045•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese-style dishes.
  • Maintain consistent food quality and hygiene standards.
  • Assist with menu planning and kitchen efficiency.
Posted 4d ago

Chef

MVC Hospitality Pty Ltd
Charleston SA 5244•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to menu standards.
  • Maintain food safety and kitchen management standards.
  • Train and support kitchen staff for efficient service.
Posted 19d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
Posted 4d ago

CHEF/COOK

CAFE BRUNELLI
Adelaide SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Full-time Chef position available at Café Brunelli in Adelaide.
  • Looking for an experienced chef with strong cooking and food preparation skills.
  • Must be reliable, punctual, and a strong team player with flexible availability.
+60d ago

Chef

Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
+60d ago

Restaurant Manager

Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant ensuring smooth service.
  • Manage and coordinate restaurant staff including training and performance.
  • Ensure compliance with health and safety regulations and maintain high customer service standards.
+60d ago

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago

Chef & Cook

Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Cook

Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of fresh café-style meals.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago

Chef

Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
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