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Posted today
Registered Nurse
Private listing
Port Pirie SA 5540•Full time
$75k - $85k
KEY POINTS WE FOUND
- Assess and evaluate patients' health conditions and develop individualised nursing care plans.
- Administer immunisations and medications, and perform clinical procedures as required.
- Coordinate chronic disease management and provide patient education on health promotion.
Posted 14d ago
Full time Cook
Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect and prepare ingredients for cooking.
- Cook dishes according to recipes and maintain food quality.
- Ensure kitchen cleanliness and comply with food safety standards.
Posted today
Organisation and Methods Analyst
Our Other Company on behalf of Corporate Services Australia Pty Ltd
West Perth WA 6005•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Review operational processes and analyse workflows to enhance efficiency.
- Develop and revise standard operating procedures for cleaning operations.
- Consult with management and staff to identify operational issues and recommend solutions.
Posted 29d ago
Retail Supervisor
Bedshed Bunbury
East Bunbury WA 6230•Full time
$72k - $80k
Above avg
KEY POINTS WE FOUND
- Lead and coach a retail team to drive sales performance.
- Deliver exceptional customer service and manage daily store operations.
- Support inventory management and oversee customer deliveries.
Posted 8d ago
Retail Manager
ESCO RETAIL GROUP PTY LTD t/a Newdegate Grocer & Cafe
Newdegate WA 6355•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operational aspects of the retail business.
- Evaluate sales performance and customer satisfaction.
- Ensure compliance with health and safety standards.
Posted today
Cook (3)
KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.
Posted 14d ago
Breakfast Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in creating Mediterranean-inspired dishes.
- Manage kitchen operations, including inventory and food safety.
- Mentor and train staff while ensuring high standards of quality.
Posted today
Support Worker
VENUS WA DISABILITY SUPPORT SERVICES
Perth WA 6000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to participants
- Assist with meal preparation and community access
- Complete accurate shift notes and reporting incidents
Posted today
Supply and Distribution Manager
Hermitran Wool Products Pty Ltd
Pooraka SA 5095•Full time
$100k - $110k
KEY POINTS WE FOUND
- Manage procurement, supplier relationships, logistics, inventory and distribution.
- Oversee the supply chain from sourcing raw materials to finished product distribution.
- Negotiate supplier agreements and manage supplier performance.
Posted today
Carpenter
NEXUS CONSTRUCTION CONTRACTORS PTY LTD
Underwood QLD 4119•Full time
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for full-time role
- Responsible for carpentry and general construction duties
- Must ensure compliance with Australian building standards
Posted 7d ago
Air Conditioning and Refrigeration Mechanic / HVAC-R Technician
Yenchie Refrigeration and Air Conditioning Solutions PTY LTD
Mansfield QLD 4122•Full time
$80k - $90k
KEY POINTS WE FOUND
- Install, service, maintain, diagnose, and repair air conditioning and refrigeration systems.
- Ensure compliance with Australian Standards and WHS requirements.
- Maintain accurate service records and liaise with customers.
Posted 14d ago
Manager on Duty
Four Points by Sheraton - Central Park Sydney
Sydney CBD NSW•Full time
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Supervise staffing levels to ensure guest service and operational needs are met
- Handle guest complaints and provide support to the team
Posted 14d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Expiring today
Disability Support Worker
Epic Disability Services Pty Ltd
SA•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to individuals in their homes or residential facilities.
- Assist with meal preparation, household tasks, and transportation to appointments.
- Engage clients in meaningful activities to enhance their well-being.
Posted 21d ago
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 21d ago
PRODUCTION HORTICULTURIST
SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Maximise crop yield and fruit quality by managing the complete plant growth cycle.
- Train and supervise farm workers and equipment operators to ensure safety and compliance.
- Monitor field operations and crop performance, implementing corrective actions as needed.
Posted 31d ago
Healthcare Coordinator
HMR Healthcare Pty Ltd
Sydney NSW•Full time
$105k - $115k
KEY POINTS WE FOUND
- Coordinate care services and manage healthcare staffing requirements.
- Serve as the primary point of contact for clients and medical staff.
- Maintain accurate records and ensure compliance with industry standards.
Posted 30d ago
concrete cutter experienced or trainee
Cutting In pty ltd
Seven Hills NSW 2147•Full time
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 14d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.