Red Rooster jobs
601 jobs
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+60d ago
Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Arana Hills
Red Rooster
Arana Hills QLD 4054•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food to customers
- Maintain cleanliness and safety in the restaurant
- Provide excellent customer service and create memorable experiences


+60d ago
Restaurant Manager - Forest Lake
Red Rooster
Forest Lake QLD 4078•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 6d ago
Crew Member - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Shift Supervisor - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment


+60d ago
Assistant Restaurant Manager - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profitability.


+60d ago
Restaurant Manager - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 45d ago
Crew Member - Byford DTR
Red Rooster
Byford WA 6122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Assistant Restaurant Manager - Armstrong Creek
Red Rooster
Freshwater Creek VIC 3217•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Crew Member - Forrestfield
Red Rooster
Forrestfield WA 6058•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Ripley
Red Rooster
Ripley QLD 4306•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high brand and customer promise standards.
- Drive continuous improvement and optimise profit while enhancing customer experience.


+60d ago
Crew Member - Mildura
Red Rooster
Mildura VIC 3500•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Shift Supervisor - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.


+60d ago
Shift Supervisor - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Northam
Red Rooster
Northam WA 6401•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Morwell
Red Rooster
Morwell VIC 3840•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Noranda
Red Rooster
Noranda WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.