As one of Australia’s largest family owned meat wholesalers, BE Campbell has been producing quality meats since 1969, ensuring that we treat our staff, suppliers and customers like family. We have a long history of providing Australian consumers, butchers, supermarkets and international export markets at large with the highest quality meat products. BE Campbell sources its products from a select group of Australian family owned farms who are industry leaders in best breeding practices and product quality control. Our three processing sites are strategically located across NSW, providing access to both quality livestock and major metropolitan end-markets. We take pride in what we do and consider food safety a top priority – ensuring we meet the highest standards of hygiene, production and efficiency.