Support daily operations of the Restaurant & Bar ensuring exceptional service standards.
Lead and inspire the Food & Beverage team to deliver memorable dining experiences.
Manage stock ordering, inventory control, and ensure compliance with food safety standards.

Posted 25d ago

Assistant Manager

ACCOR

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team and ensure smooth daily operations.
Deliver exceptional guest experiences and resolve guest concerns efficiently.
Coach and mentor team members to achieve service excellence.

Posted 48d ago

Food & Beverage - Assistant Manager

ACCOR

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing food and beverage operations at Novotel Surfers Paradise.
Ensure compliance with local and federal beverage laws and maintain high service standards.
Train and develop team members while managing inventory and financial targets.

Posted 56d ago

Food and Beverage Attendant

ACCOR

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet and welcome guests, assist with enquiries and restaurant bookings.
Guide guests through menu selections and drive revenue through upselling techniques.
Maintain cleanliness and organisation of dining areas while handling guest enquiries.

Posted 18d ago

Food and Beverage Supervisor

ACCOR

Sydney Olympic Park NSW 2127•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team members at The Brewery Bar + Kitchen.
Ensure high quality guest experiences during major event activations.
Coach and support team members while ensuring compliance across beverage, gaming and restaurant areas.

+60d ago

Breakfast Cook

ACCOR

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the seamless running of the kitchen by providing efficient service.
Responsible for food preparation for the breakfast buffet and maintaining hygiene standards.
Monitor stock daily and advise management on product requirements.

+60d ago

Chef De Partie

ACCOR

Wentworth NSW 2648•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Set up and run an assigned section of the breakfast kitchen.
Prepare and replenish buffet items and à la carte dishes.
Maintain food safety and hygiene standards.

+60d ago

Kitchen Hand

ACCOR

Brisbane Airport QLD 4008•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at Accor in the Qantas Lounge Brisbane.
Operate high volume dishwashing equipment and assist with food preparation.
Enjoy benefits like free parking, discounted train travel, and staff meals.

Posted 25d ago

Kitchen Staff - Christmas Casuals

ACCOR

Mascot NSW 2020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and plate dishes for buffet and à la carte service.
Support chefs with stock rotation and inventory management.
Work as part of a fast-paced team during the holiday rush.

+60d ago

Front Office Welcomer (Porter)

ACCOR

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide a warm welcome and farewell to guests.
Assist with luggage and vehicles efficiently.
Deliver personalised service with professionalism.

Posted 25d ago

Commis Chef - Part Time - ibis Styles Hobart (Mr. Good Guy)

ACCOR

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food for various services including breakfast, lunch, and dinner.
Maintain high standards of cleanliness, food safety, and presentation.
Work collaboratively with the culinary team to deliver exceptional service.

+60d ago

Food and Beverage Supervisor

ACCOR

Woolloomooloo NSW 2011•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide efficient and professional food & beverage service to guests.
Supervise and support the F&B team to ensure service excellence.
Maintain high standards of hygiene and presentation across all F&B areas.

Posted 18d ago

Chef de Partie - Banquets

ACCOR

Albert Park VIC 3206•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present food for banquets according to hotel standards.
Supervise and train kitchen team members alongside the Executive Sous Chef.
Contribute to menu design and maintain high standards of food hygiene.

+60d ago

Chef De Partie

ACCOR

Noosa Heads QLD 4567•Full time

~$76k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, season, and cook food in accordance with menu specifications.
Maintain consistency, quality, and presentation of all dishes.
Ensure compliance with food safety, hygiene, and workplace health and safety standards.

Posted 18d ago

Conference & Events Coordinator

ACCOR

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate conferences and events from enquiry to delivery.
Prepare quotations, contracts, and client correspondence.
Build and maintain strong relationships with clients.

Posted 25d ago

Food & Beverage Supervisor

ACCOR

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
Monitor daily operations across restaurant, bar, and conference & events outlets.
Train and mentor team members while maintaining high service standards.

Posted 56d ago

Sales Coordinator & Administrator

ACCOR

Hyden WA 6359•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide administrative support to the Sales team at Hyde Perth.
Assist with client communications and sales activities.
Coordinate event opportunities and maintain accurate sales records.