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Posted 23d ago
Chef
Target Business Services
Bridport TAS 7262•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard.
- Organise and coordinate daily food preparation and kitchen activities.
- Train, guide and support junior kitchen staff in food preparation and cooking techniques.
Posted 16d ago
Skilled Boners, Slicers and Slaughterers - Kilcoy
Kilcoy Pastoral Company Limited
Kilcoy QLD 4515•Full time
$26 - $44/hr
KEY POINTS WE FOUND
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Posted 1d ago
Production Horticulturist
Golden Agri PTY LTD
Martyville QLD 4858•Full time
$70k - $85k
KEY POINTS WE FOUND
- Oversee banana cultivation, crop management and harvesting.
- Manage production activities including irrigation, fertilisation and pest control.
- Supervise farm workers and ensure compliance with safety requirements.
Posted 54d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 23d ago
Retail Manager, Accountant Clark, HR Advisor
Z10 FINANCE GROUP PTY LTD
Warren NSW 2824•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the supermarket including grocery, fresh produce, and butcher departments.
- Manage staff recruitment, training, and performance to ensure a customer-focused workplace.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted 24d ago
Retail Manager
JAY KUBER AUSTRALIA PTY LTD
Broken Hill NSW 2880•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a retail grocery and convenience store.
- Manage staff, stock levels, and sales performance.
- Ensure high standards of customer service and compliance with health and safety requirements.
Posted 1d ago
Marketing Coordinator – East Asian Markets
Vantage Consultation
Southport QLD 4215•Full time
$90k
Above avg
KEY POINTS WE FOUND
- Identify market opportunities in East Asian markets.
- Plan and coordinate marketing activities targeting Chinese and Japanese audiences.
- Analyse campaign performance and report findings.
Posted 17d ago
Automation and Control Engineer
Solid Steel Frames Pty Ltd
ACT•Full time
$100k - $150k
KEY POINTS WE FOUND
- Analyse and improve automated equipment and production systems.
- Design, integrate, and maintain control systems for manufacturing.
- Coordinate installation and maintenance of production equipment.
Posted 54d ago
Metal Fabricator
Veldt Group
Altona North VIC 3025•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Fabricate and assemble steel components
- Perform MIG, TIG, and arc welding
- Interpret engineering drawings and operate fabrication machinery
Posted 16d ago
Landscape Architect
EVERLAST ENERGY SOLUTION PTY LTD
Salisbury QLD 4107•Full time
$70k - $90k
KEY POINTS WE FOUND
- Develop landscape designs that complement building projects.
- Collaborate with clients and construction teams to create functional outdoor spaces.
- Prepare detailed documentation and support construction efforts.
Posted 9d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 8d ago
Restaurant Manager
Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 1d ago
Cook
HIS IDEA PTY LTD trading as KENZO SUSHI
Pimpama QLD 4209•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
- Maintain food quality, hygiene standards, and monitor stock levels.
- Coordinate with kitchen staff for efficient kitchen operations.
Posted 8d ago
Chef/Cook
BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 17d ago
COOK
Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Posted 8d ago
Finance Manager
Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$120k
KEY POINTS WE FOUND
- Manage financial operations and reporting for the company.
- Ensure compliance with workplace WHS procedures.
- Oversee budgeting and financial planning processes.
Posted 23d ago
Vehicle Spray Painter
Doogood Surface Coatings Pty Ltd
Dandenong South VIC 3175•Full time
Posted 8d ago
Registered Nurse
Private listing
Port Pirie SA 5540•Full time
$80k - $85k
KEY POINTS WE FOUND
- Assess and evaluate patients' health conditions and develop individualised nursing care plans.
- Administer immunisations, medications, and perform clinical procedures in accordance with guidelines.
- Coordinate chronic disease management and provide patient education on health promotion.
Posted 16d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 8d ago
Qualified Chef/Cook
GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.