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Posted 8d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 8d ago
Sales & Marketing Manager
Greenpath Travels
Adelaide SA•Full time
$80k - $100k
KEY POINTS WE FOUND
- Drive business growth through effective sales and marketing strategies.
- Manage client relationships and oversee sales targets and KPIs.
- Lead market research initiatives to identify trends and opportunities.
Posted 17d ago
Office Manager
MHF Capital Pty Ltd
Brisbane QLD 4000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and vendor coordination.
- Provide administrative support to directors and managers.
- Coordinate staff onboarding and HR documentation.
Posted 8d ago
Motor Mechanic (General)
Stonegate Industries
Archerfield QLD 4108•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair engines and mechanical components.
- Perform scheduled maintenance and fault diagnosis on vehicles and products.
- Ensure compliance with safety requirements and manufacturer specifications.
Posted 16d ago
Program Administrator
ZENARI'S MAINTENANCE SERVICE PTY. LTD
Sydney NSW 2000•Full time
$80k - $85k
KEY POINTS WE FOUND
- Coordinate and administer contracts and maintenance services across properties.
- Develop and review service contracts and respond to client enquiries.
- Maintain accurate records and provide administrative support to senior management.
Posted 8d ago
Restaurant Manager
Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 8d ago
Chef/Cook
BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 17d ago
Automation and Control Engineer
Solid Steel Frames Pty Ltd
ACT•Full time
$100k - $150k
KEY POINTS WE FOUND
- Analyse and improve automated equipment and production systems.
- Design, integrate, and maintain control systems for manufacturing.
- Coordinate installation and maintenance of production equipment.
Posted 16d ago
Maintenance Supervisor - Fitter
THOMPSON & REDWOOD (2001) PTY LTD
Upper Swan WA 6069•Full time
$80k - $82k
Posted 40d ago
Painter
Franco Painting & Decoration Pty Ltd
Strathmore VIC 3041•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces including sanding, filling, and priming
- Apply paint, varnish, and other finishes to walls, ceilings, and surfaces
- Ensure all work meets quality expectations and project specifications
Posted 9d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 24d ago
Metal Fabricator
Warrior Fabrication Pty Ltd
Campbellfield VIC 3061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Perform MIG, ARC and other welding processes to fabricate and repair metal components.
- Read and interpret engineering drawings to determine fabrication requirements.
- Inspect completed welds for accuracy and strength.
Posted 8d ago
Fleet Manager
G S Kalsi Pty Ltd
Greenbank QLD 4124•Full time
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 54d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 16d ago
Environmental Consultant
Trinitas Group Pty Ltd
Parramatta NSW 2150•Full time
$95k - $105k
KEY POINTS WE FOUND
- Conduct environmental assessments and investigations.
- Analyse field and laboratory data to advise clients on compliance.
- Develop environmental management and remediation plans.
Posted 39d ago
External Auditor
Australian Super Audits
Eastern Suburbs Adelaide SA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Conduct audits of Self-Managed Superannuation Funds (SMSFs) ensuring compliance with regulations.
- Prepare and maintain accurate audit working papers and documentation.
- Liaise with clients and team members to resolve audit queries and ensure timely completion.
Posted 8d ago
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 24d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
Retail Manager
ICE CREAM INVESTMENTS PTY LTD
Brighton-le-Sands NSW 2216•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Brighton-le-Sands, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted 8d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.